Results 61 to 70 of about 42,773 (253)

OsMYB99 Modulates Grain Wax Biosynthesis and Redox Homeostasis to Control Head Rice Yield and Chalkiness

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Head rice yield (HRY) is a crucial quality trait that determines the final commodity yield and commercial value of rice. Conversely, chalkiness represents an undesirable appearance characteristic, significantly impairing rice marketability. Thus, developing rice germplasms with superior HRY and appearance traits is highly desirable for rice ...
Tengwei Yu   +6 more
wiley   +1 more source

Endosymbiosis in trypanosomatids: the genomic cooperation between bacterium and host in the synthesis of essential amino acids is heavily influenced by multiple horizontal gene transfers [PDF]

open access: yes, 2013
Background Trypanosomatids of the genera Angomonas and Strigomonas live in a mutualistic association characterized by extensive metabolic cooperation with obligate endosymbiotic Betaproteobacteria.
Alves, João M.P.   +10 more
core   +5 more sources

Histidine decarboxylase in experimental tumours

open access: yesJournal of Pharmacy and Pharmacology, 1966
AbstractHistidine decarboxylase activity has been demonstrated in some experimental tumours by direct enzyme assay. The kinetic properties of semi-purified preparations of the histamine-forming enzyme from Rous rat sarcoma and Walker rat mammary carcinoma were similar to those of the “specific” histidine decarboxylase of the foetal rat.
openaire   +2 more sources

The MdICE1/MdFAMA‐MdTYDC Transcriptional Module Confers Cold Tolerance by Regulating Dopamine Metabolism in Apple

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Low temperature is a critical abiotic stress that imposes major constraints on the sustainable development of the fruit tree industry. Although exogenous dopamine has been shown to enhance cold tolerance in plants, its molecular mechanisms in apple (Malus domestica) remain poorly understood.
Kexin Tan   +9 more
wiley   +1 more source

Screening for biogenic amines production by lactobacillus species and development of functional food, tea curd [PDF]

open access: yes, 2013
Biogenic amines (BA) are substances with one or more than one amine groups.BA is organic, basic nitrogenous compounds of low molecular weight. Biogenic amines (BA) are natural toxins.
Sahoo , Banishree
core  

Histamine stimulates the proliferation of small and large cholangiocytes by activation of both IP3/Ca2+ and cAMP-dependent signaling mechanisms [PDF]

open access: yes, 2012
Although large cholangiocytes exert their functions by activation of cyclic adenosine 3',5'-monophosphate (cAMP), Ca(2+)-dependent signaling regulates the function of small cholangiocytes. Histamine interacts with four receptors, H1-H4HRs.
Fanyin Meng   +15 more
core   +1 more source

Daucosterol derived from Cordyceps (a Traditional Chinese Medicine) as a possible lead compound for allergic transfusion reactions

open access: yesBangladesh Journal of Pharmacology, 2015
Allergic transfusion reaction is an anomaly that develops within several hours of transfusion which is usually treated by antihistamine. In the present study, we are looking into daucosterol, an extract of Traditional Chinese Medicine (TCM) Cordyceps, as
Jian Yang   +3 more
doaj  

Histamine levels in fish samples collected from Serbian market in 2018 [PDF]

open access: yesFood and Feed Research, 2019
Histamine is a biogen amin, which is formed by decarboxylation of the histidine amino acid, under the action of the L-histidine-decarboxylase enzyme.
Pavlović Marija S.   +5 more
doaj  

Kujin Suppresses Histamine Signaling at the Transcriptional Level in Toluene 2,4-Diisocyanate–Sensitized Rats

open access: yesJournal of Pharmacological Sciences, 2009
Kujin, the dried root of Sophorae flavescensis, has been used in Chinese folklore medicine against allergy. Evaluation of its anti-allergic potential as well as its mechanism of action has rarely been established.
Shrabanti Dev   +9 more
doaj   +1 more source

Evaluating Sardinella brasiliensis quality indicators through the quantification of histamine and bacterial communities

open access: yesHeliyon, 2020
Primarily formed by the microbial decarboxylation of the amino acid histidine, histamine is the leading global cause of food poisoning from fish consumption worldwide.
Alessandra Danile de Lira   +7 more
doaj   +1 more source

Home - About - Disclaimer - Privacy