Results 11 to 20 of about 167,672,586 (309)

Integrating Nutrition and Stress into Life History Stages of Wild Free-Ranging Female Pronghorn [PDF]

Animals
Studies addressing seasonal changes in diet quality and hormones are important for understanding the interactions between ecology and physiology. We collected fecal samples from free-ranging adult female pronghorn (Antilocapra americana) to examine the ...
Cole A. Bleke, Eric M. Gese, Juan J. Villalba, Shane B. Roberts, Susannah S. French   +4 more
doaj   +2 more sources

Perioperative Nutrition [PDF]

, 2022
Modern perioperative care is making steady advances in achieving optimal recovery for patients using the concept of early recovery after surgery (ERAS).
Nalos, Marek
core   +1 more source

The nordic nutrition recommendations 2022 – principles and methodologies [PDF]

, 2020
Background: The Nordic Nutrition Recommendations (NNRs) constitute the scientific basis for national dietary reference values (DRVs) and food-based dietary guidelines (FBDGs) in the Nordic and Baltic countries.
Andersen, Rikke, Warensjö Lemming, Eva, Þórsdóttir, Inga, Trolle, Ellen, Erkkola, Maijaliisa, Høyer, Anne, Blomhoff, Rune, Thorsdottir , Inga, Christensen, Jacob Juel, Eneroth, Hanna, Arnesen, Erik Kristoffer, Schwab, Ursula, Halldorsson, Thorhallur, Warensjö Lemming, Eva,, Meltzer, Helle Margrete, Halldórsson, Þórhallur Ingi, Þórhallsson, Þórhallur Ingi, Lemming, Eva Warensjö   +17 more
core   +1 more source

The nordic nutrition recommendations 2022 – Structure and rationale of qualified systematic reviews [PDF]

, 2020
Background: Qualified systematic reviews (SRs) will form the main basis for evaluating causal effects of nutrients or food groups on health outcomes in the sixth edition of Nordic Nutrition Recommendations to be published in 2022 (NNR2022). Objective: To
Andersen, Rikke, Warensjö Lemming, Eva, Þórsdóttir, Inga, Trolle, Ellen, Erkkola, Maijaliisa, Høyer, Anne, Blomhoff, Rune, Thorsdottir , Inga, Christensen, Jacob Juel, Eneroth, Hanna, Arnesen, Erik Kristoffer, Schwab, Ursula, Halldorsson, Thorhallur, Warensjö Lemming, Eva,, Meltzer, Helle Margrete, Halldórsson, Þórhallur Ingi, Þórhallsson, Þórhallur Ingi, Lemming, Eva Warensjö   +17 more
core   +1 more source

Clinical nutrition and human rights: an international position paper [PDF]

, 2022
Worldwide Societies for Clinical Nutrition have launched a promotional campaign that advocates for all patients to have access to food and evidence-based artificially administered nutrition and hydration (AANH).
Hardy, Gil
core   +1 more source

The nordic nutrition recommendations 2022 – handbook for qualified systematic reviews [PDF]

, 2020
Background: Systematic reviews (SRs) constitute a major part of the Nordic Nutrition Recommendations (NNRs). The step-by-step procedure used to develop SRs has evolved considerably over time and is often tailored to fit the exposure and outcomes in focus.
Andersen, Rikke, Warensjö Lemming, Eva, Þórsdóttir, Inga, Trolle, Ellen, Erkkola, Maijaliisa, Høyer, Anne, Blomhoff, Rune, Christensen, Jacob Juel, Eneroth, Hanna, Arnesen, Erik Kristoffer, Schwab, Ursula, Warensjö Lemming, Eva,, Meltzer, Helle Margrete, Halldórsson, Þórhallur Ingi, Þórhallsson, Þórhallur Ingi, Lemming, Eva Warensjö, Christensen, Jacob J.   +16 more
core   +1 more source

Biodiversity of Philippine marine fishes: A DNA barcode reference library based on voucher specimens

Scientific Data, 2023
Accurate identification of fishes is essential for understanding their biology and to ensure food safety for consumers. DNA barcoding is an important tool because it can verify identifications of both whole and processed fishes that have had key ...
Katherine E. Bemis, Matthew G. Girard, Mudjekeewis D. Santos, Kent E. Carpenter, Jonathan R. Deeds, Diane E. Pitassy, Nicko Amor L. Flores, Elizabeth S. Hunter, Amy C. Driskell, Kenneth S. Macdonald, Lee A. Weigt, Jeffrey T. Williams   +11 more
doaj   +1 more source

How do overweight people dropout of a weight loss diet? A qualitative study

BMC Nutrition, 2021
Background The growing trend of overweight and obesity in many developed and developing countries in recent years has made obesity one of the most significant health problems in the world.
Leila Bazrafkan, Mohammad Amin Choobineh, Mehrnaz Shojaei, Alireza Bozorgi, Mohammad Hossein Sharifi   +4 more
doaj   +1 more source

History of the Nutrition Education in Twentieth Century Italy

Rivista di Storia dell'Educazione, 2017
(IT) Nel Novecento il posto centrale per l’educazione alimentare fu occupato dalla famiglia, in cui i bambini acquisivano le principali indicazioni sul cibo.
Davide Baviello
doaj   +3 more sources

Bottoms Up: A History of Rectal Nutrition From 1870 to 1920

Annals of Surgery Open, 2021
From the 1870s through the early 20th century, physicians frequently relied upon nutritive enemata to succor patients suffering from bowel obstructions and other disorders of the gastrointestinal system. Far from extraordinary or outlandish, this therapy
Justin Barr, MD, PhD,, Natalie B. Gulrajani, Alison Hurst, Theodore N. Pappas, MD, FACS   +3 more
doaj   +1 more source