Results 1 to 10 of about 167,672,586 (309)
SHIFTING MINDSETS: Views of seasoned experts on changes most needed now in global nutrition work
World Nutrition, 2023 In preparation for a talk Alan Berg was asked to give at an American Society for Nutrition meeting honoring him and celebrating his 90th birthday, as well as the 50th anniversery of the publication of his book The Nutrition Factor, he asked 11 ...
Ted Greiner
doaj +1 more source
Journal of Public Health in Africa, 2023 Healthy diet is an important tool to lower the risk and severity of COVID‑19 infection. Low diet quality is usually caused by perceived barriers that stop people to do certain behavior.
Risti K. Dewi +9 more
doaj +1 more source
An interdisciplinary approach to Jewish history and culture
Didattica della storia, 2020 When it ceases to be a mere tool of survival, food becomes a cultural, identity element; vehicle of mutual knowledge and discovery. If nourishment is the natural source of life, in fact, the way we feed ourselves is the result of cultural factors ...
Francesca Panozzo
doaj +1 more source
Frontiers in Zoology, 2021 Background The yellow fever mosquito, Aedes aegypti, is the principal vector of medically-important infectious viruses that cause severe illness such as dengue fever, yellow fever and Zika.
Jiayue Yan +2 more
doaj +1 more source
The history of infant nutrition [PDF]
Jornal de Pediatria, 2010 To retrace the history of infant nutrition with the objective of better understanding breastfeeding.Bibliographic searches were run on MEDLINE, LILACS, SciELO, and the Internet. Encyclopedias, scientific textbooks and books for the general public, in addition to literature, art and history, were also used.
Silvia Diez, Castilho +1 more
openaire +2 more sources
A Brief History of Nutritional Rickets [PDF]
Frontiers in Endocrinology, 2019 Since first described almost a century ago, vitamin D preparations have been successfully used as a public health intervention to prevent nutritional rickets. In this manuscript, we document the periods in history when nutritional rickets was described, examine early efforts to understand its etiology and the steps taken to treat and prevent it.
Benjamin J. Wheeler +12 more
openaire +6 more sources
Dishing up Science: Integrated Content Links History, Microbiology, and Nutrition
Journal of Microbiology & Biology Education, 2021 Although public health recommendations encourage educators to include nutrition into the school day to prevent obesity, teachers cite lack of time as a common barrier. Thus, they are often told to integrate nutrition across the curriculum. The purpose of
Kim Spaccarotella, Emily Breen
doaj +1 more source
Journal of Emerging Global Health, 2023 The COVID-19 pandemic has revealed and escalated different forms of discrimination, especially in vulnerable populations such as Bangladesh. This study tries to uncover the experiences of discrimination among people infected with COVID-19 in the Kushtia ...
Noyon Ali, Md. Khaled Sifullah
doaj +1 more source
Narratives of nutrition: Alternative explanations for international nutrition practice
World Nutrition, 2019 International public health nutrition is an arm of international development that has recently gained visibility and traction. With growing numbers of actors involved, there are however multiple potential perspectives on what nutrition action means in ...
Jody Harris
doaj +1 more source
Awareness of nutrition and health knowledge and its influencing factors among Wuhan residents
Frontiers in Public Health, 2022 BackgroundNutrition and health knowledge play a crucial role in promoting healthy dietary behaviors, and have been found to be related to sociodemographic characteristics. However, the existing evidence is limited and inconsistent.
Yating Wu +9 more
doaj +1 more source