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História, Ciências, Saúde: Manguinhos, 1998 Este trabalho tem como objetivo recuperar o processo de gênese e constituição da educação alimentar, através da análise da literatura especializada sobre alimentação, referente aos anos de 1934 a 1946, privilegiando a relação entre o biológico e o social.
Eronides da Silva Lima
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History of the Calorie in Nutrition [PDF]
The Journal of Nutrition, 2006 The calorie was not a unit of heat in the original metric system. Some histories state that a defined Calorie (modern kcal) originated with Favre and Silbermann in 1852 or Mayer in 1848. However, Nicholas Clément introduced Calories in lectures on heat engines that were given in Paris between 1819 and 1824.
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Profiles of Nutrition and Non – Nutrition Factors Related to Anemia Status Among Lactating Mothers in Jakarta [PDF]
, 2019 Background and Objective: Anemia is a major health problem affecting every phase of life. However less attention given to lactating mothers where anemia can give bad impacts to the mothers themselves and their babies.
Aulia, Diana +2 more
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Medical nutrition therapy and home monitoring in type 2 diabetes mellitus patient with metabolic syndrome and history of diabetic ketoacidosis [PDF]
, 2022 Obesity, one of the risk factors for mtype 2 diabetes mellitus (T2DM), is known to cause low-grade inflammation and increase T2DM morbidity. Obesity and T2DM also lead to other comorbidities, such as metabolic syndrome. The provision of medical nutrition
Widya Saraswati, Anak Agung Eka +2 more
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Kadar IgE Total pada Anak Obesitas Dengan atau Tanpa Riwayat Penyakit Atopik dalam Keluarga
Majalah Kedokteran Bandung, 2013 The prevalence of obesity and atopic disease in children, especially at school age increased in the last decade. Diseases mediated by IgE and atopy were influenced by genetic and environmental factors.
Budi Setiabudiawan +4 more
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Tracing the Trophic Fate of Aquafeed Macronutrients With Carbon Isotope Ratios of Amino Acids
Frontiers in Marine Science, 2022 To meet future seafood demands, ingredients derived from algae and other novel and sustainable sources are increasingly being tested and used as replacers to traditional aquafeed ingredients.
Thomas Larsen +2 more
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Competency‐based assessment in nutrition education: A systematic literature review
, 2021 BACKGROUND: A suitably prepared and qualified nutrition and dietetics workforce is part of the solution to combating the burden of disease. Competency‐based assessment is a key part of the education of future workforces.
Lisa Ryan +5 more
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Dietary Supplement Consumption and Micronutrient Intake Status in Bodybuilders
Journal of Mazandaran University of Medical Sciences, 2022 Background and purpose: Little information is available about micronutrients intake in bodybuilding athletes taking supplements. This study aimed at investigating dietary supplements usage and micronutrients intake in male and female bodybuilders ...
Mohammad Hossein Sharifi +3 more
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History and Impact of Nutritional Epidemiology [PDF]
Advances in Nutrition, 2014 The real and important role of epidemiology was discussed, noting heretofore unknown associations that led to improved understanding of the cause and prevention of individual nutritional deficiencies. However, epidemiology has been less successful in linking individual nutrients to the cause of chronic diseases, such as cancer and cardiovascular ...
David H, Alpers +5 more
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Brésil(s), 2020 In this article, scientific conceptions formulated by the Hygiene Institute from the 1920s to the 1960s, which aimed to intervene in popular food consumption, are assessed alongside empirically verifiable eating behaviors in field researches until 1962 ...
Jaime Rodrigues
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