Results 171 to 180 of about 1,337 (180)

The Effect of HTST and Holder Pasteurization on Bacterial Agglutination by Breast Milk

Current Nutrition & Food Science, 2017
Background: Not only do infant formulas lack nutritional components supplied in breast milk, they lack a variety of maternal immune components normally transferred through breast milk, including microbial agglutinins. Bacterial aggregation by these agglutinins potentially reduces the likelihood of infection and is a critical step in the formation of ...
Emily Foltz, Daniel Liu, Becky Li, Mary Lou Everett, Vivek Fellner, William Parker   +5 more
openaire   +1 more source

Comparison effects of holder pasteurization and high-temperature short-time pasteurization on antiviral activity of human milk

2018
INTRODUCTION To date all international guidelines recommend the use of Holder Pasteurization (HoP), which provides a temperature of 62.5°C for 15 minutes, to avoid potential infections transmitted by human donor milk. A drawback of pasteurization is that it affects some human milk bioactive and nutritive components [1].
M Donalisio, M Rittà, R Francese, A Civra, P Tonetto, A Coscia, M Giribaldi, L Cavallarin, GE Moro, S Sottemano, D Lembo, E Bertino   +11 more
openaire   +4 more sources

Effect of Holder pasteurization on macronutrients and immunoglobulin profile of pooled donor human milk

The Journal of Maternal-Fetal & Neonatal Medicine, 2018
Objective: The objective of this study was to study the effect of Holder pasteurization on macronutrients and immunoglobulin profile of pooled donor human milk. Methods: This descriptive study was conducted in a Human Milk Bank of a tertiary care teaching institute in south India.
B, Adhisivam, B, Vishnu Bhat, Krishna, Rao, S M, Kingsley, Nishad, Plakkal, C, Palanivel   +5 more
openaire   +2 more sources

Effect of Holder Pasteurization and Frozen Storage on Macronutrients and Energy Content of Breast Milk

Journal of Pediatric Gastroenterology and Nutrition, 2013
ABSTRACTObjectives:The aim of this study was to explore the effect of Holder pasteurization and frozen storage at −20°C after pasteurization on fat, total nitrogen, lactose, and energy content of breast milk. Both procedures are routinely practiced in human milk banks.Methods:A total of 34 samples of frozen breast milk, donated by 28 women, were ...
Nadia Raquel, García-Lara, Diana Escuder, Vieco, Javier, De la Cruz-Bértolo, David, Lora-Pablos, Noelia Ureta, Velasco, Carmen Rosa, Pallás-Alonso   +5 more
openaire   +2 more sources

A Small Electric Holder Type Pasteurizer

Journal of Milk Technology, 1941
C. W. England, Arthur P. Wiedemer, George J. Burkhardt   +2 more
openaire   +1 more source

Human milk oligosaccharides: Effects of holder pasteurization

Early Human Development, 2008
Francesca Giuliani, Enrico Bertino, Giovanni Coppa, Tiziana Testa, Alessandra Coscia, Chiara Peila, Luciana Occhi, Orazio Gabrielli, Lucia Zampini, Claudio Fabris   +9 more
openaire   +1 more source

5ICCN_036: Effects of Holder pasteurization on the protein profile of human milk

Early Human Development, 2014
C. Peila, M. Raia, D. Gazzolo, M. Cavaletto, S. Spertino, S. Icardi, L. Vagliano, I. Rovelli, E. Di Bella, E. Bertino   +9 more
openaire   +1 more source

5ICCN_035: The effect of Holder pasteurization on human milk glycosaminoglycans (GAGs)

Early Human Development, 2014
C. Peila, A. Coscia, P. Di Nicola, G.V. Coppa, G.E. Moro, A. Varalda, I. Rovelli, P. Tonetto, N. Volpi, E. Bertino   +9 more
openaire   +1 more source

Inactivation of high-risk human papillomaviruses by Holder pasteurization: implications for donor human milk banking

Journal of Perinatal Medicine, 2014
Manuela Donalisio, Valeria Cagno, Marta Vallino   +2 more
exaly  

The effect of holder and flash pasteurization on some flavors of milk

1939
openaire   +1 more source