Results 1 to 10 of about 52,286 (206)

Physiological responses and variation in secondary metabolite content among Thai holy basil cultivars (Ocimum tenuiflorum L.) grown under controlled environmental conditions in a plant factory [PDF]

Frontiers in Plant Science, 2022
Holy basil (Ocimum Tenuiflorum L.) is a widely used herb containing several bioactive compounds of interest for the food and pharmaceutical industries.
Panita Chutimanukul, Hathairut Jindamol, Akira Thongtip, Siripar Korinsak, Kanokwan Romyanon, Theerayut Toojinda, Clive Terence Darwell, Praderm Wanichananan, Atikorn Panya, Wilailak Kaewsri, Anyamanee Auvuchanon, Kriengkrai Mosaleeyanon, Preuk Chutimanukul   +12 more
doaj   +4 more sources

Cotton Coloration Using Holy Basil Leaves Extracts [PDF]

ACS Omega
In order to provide a sustainable substitute for synthetic dyes, this study investigates the environmentally friendly coloration of cotton fabric utilizing lemon juice as a biomordant and holy basil leaves extracts as a natural dye. Twelve samples of cotton single jersey fabric were mordanted with lemon juice and then dyed with holy basil leaves ...
Tanvir Ahmed Chowdhury, Jahirul Islam Khandaker, Mohammad Abdul Gafur, Md. Reazuddin Repon, Alamgir Hossain, Md. Kamrul Islam, Md. Abdullah   +6 more
doaj   +4 more sources

The influence of different light spectra on physiological responses, antioxidant capacity and chemical compositions in two holy basil cultivars [PDF]

Scientific Reports, 2022
Light-emitting diodes (LEDs) are an artificial light source used in indoor cultivation to influence plant growth, photosynthesis performance and secondary metabolite synthesis. Holy basil plants (Ocimum tenuiflorum) were cultivated under fully controlled
Panita Chutimanukul, Praderm Wanichananan, Supattana Janta, Theerayut Toojinda, Clive Terence Darwell, Kriengkrai Mosaleeyanon   +5 more
doaj   +2 more sources

Integrated effects of pre-harvest high blue light and postharvest sodium nitroprusside on volatile oil composition and quality of cold-stored holy basil [PDF]

Food Chemistry: X
Holy basil (Ocimum tenuiflorum L.) is highly susceptible to chilling injury (CI) during postharvest storage, which limiting marketability and storage life.
Thanaboon Plakunmonthon, Panita Chutimanukul, Kenji Matsui, Kanogwan Seraypheap   +3 more
doaj   +2 more sources

Evaluation of holy basil mouthwash as an adjunctive plaque control agent in a four day plaque regrowth model. [PDF]

J Clin Exp Dent, 2014
Objectives: Various antibacterial and antiplaque agents are used in chemical plaque control but none are without their shortcomings. Chlorhexidine considered a gold standard, also has an array of side effects.
Hosamane M, Acharya AB, Vij C, Trivedi D, Setty SB, Thakur SL.   +5 more
europepmc   +3 more sources

Phenolic content discrimination in Thai holy basil using hyperspectral data analysis and machine learning techniques. [PDF]

PLoS ONE
Hyperspectral imaging has emerged as a powerful tool for the non-destructive assessment of plant properties, including the quantification of phytochemical contents.
Apichat Suratanee, Panita Chutimanukul, Tanapon Saelao, Supachitra Chadchawan, Teerapong Buaboocha, Kitiporn Plaimas   +5 more
doaj   +2 more sources

Phenotypic Variations and Bioactive Constituents among Selected Ocimum Species [PDF]

Plants, 2023
Basil (Ocimum species) represents an extraordinary group of aromatic plants that have gained considerable economic importance, primarily due to their essential oils, which have applications in medicine, culinary, and perfumery.
Sintayehu Musie Mulugeta, Zsuzsanna Pluhár, Péter Radácsi   +2 more
doaj   +2 more sources

Development of High-Pressure Extraction and Automatic Steam Distillation Methods for Aronia mitschurinii, Juvenile Ginger, and Holy Basil Plants [PDF]

Molecules
Sample preparation is the most time-consuming part of phytochemical, agricultural chemical, and food science studies and is constantly being improved.
Sara Lahoff, Ezra E. Cable, Ryan Buzzetto-More, Victoria V. Volkis   +3 more
doaj   +2 more sources

Chloroplast DNA phylogeography of holy basil (Ocimum tenuiflorum) in Indian subcontinent. [PDF]

ScientificWorldJournal, 2014
Ocimum tenuiflorumL., holy basil “Tulsi”, is an important medicinal plant that is being grown and traditionally revered throughout Indian Subcontinent for thousands of years; however, DNA sequence-based genetic diversity of this aromatic herb is not yet known.
Bast F, Rani P, Meena D.
europepmc   +5 more sources

Comparative Stability and Anesthetic Evaluation of Holy Basil Essential Oil Formulated in SNEDDS and Microemulsion Systems in Cyprinus carpio var. Koi [PDF]

Pharmaceutics
Background/Objectives: Holy basil (Ocimum tenuiflorum L.) essential oil exhibits antioxidant, antimicrobial, and anesthetic activities, mainly due to eugenol, methyl eugenol, and β-caryophyllene. However, its clinical application is limited by poor water
Kantaporn Kheawfu, Chuda Chittasupho, Surachai Pikulkaew, Wasana Chaisri, Taepin Junmahasathien   +4 more
doaj   +2 more sources