Results 11 to 20 of about 52,286 (206)

Revolutionizing Holy-Basil Cultivation With AI-Enabled Hydroponics System

IEEE Access, 2023
This research study focuses on the design and implementation of an IoT-based hydroponic system specifically optimized for the growing of exotic and medicinal plants.
G. Lakshmi Priya, Chanthini Baskar, Sanket Sandeep Deshmane, C. Adithya, Souranil Das   +4 more
doaj   +2 more sources

Enhancing growth, yield, essential oil content, and composition of holy basil (Ocimum tenuiflorum L.) using red algae-based bio-stimulant under acidic conditions of the Western Himalayas [PDF]

BMC Plant Biology
Background The rising costs of synthetic fertilizers highlight the need for eco-friendly alternatives to enhance essential oil production in aromatic plants. This study evaluated the effects of red algae seaweed extract [Solieria chordalis (C. Agardh) J.
Saizal Jamwal, Avnesh Kumari, Veeraprakasam Veeragurunathan, Kamalesh Prasad, Arup Ghosh, Rakesh Kumar   +5 more
doaj   +2 more sources

Antioxidant capacity and phenolic content of holy basil [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2007
The antioxidant capacity of white and red holy basil leaves (Ocimum sanctum Linn., white and red varieties) from fresh markets in Chiang Mai was estimated by three different methods; ferric reducing antioxidant power (FRAP) assay, improved ABTS radical ...
Wiwat Wangcharoen, Wallaya Morasuk
doaj   +1 more source

Genome-wide detection of terpene synthase genes in holy basil (Ocimum sanctum L.). [PDF]

PLoS One, 2018
Holy basil (Ocimum sanctum L.) and sweet basil (Ocimum basilicum L.) are the most commonly grown basil species in India for essential oil production and biosynthesis of potentially volatile and non-volatile phytomolecules with commercial significance.
Kumar Y, Khan F, Rastogi S, Shasany AK.
europepmc   +4 more sources

Effect of some crucial terpene molecules in white holy basil leaves (Ocimum tenuiflorum L.) on consumer preference of Thai-style holy basil with minced chicken

CyTA - Journal of Food
White holy basil is widely used in Thailand food industry. In this work, the sensomic approach (SAFE, GC-O/FID and GC-MS/MS) with sensory evaluation to identify aroma-active components was applied.
Apiniharn Phewpan, Pichawee Ruedee, Cholapohn Sriprom, Thanatcha Vichienkalayarat, Nattapon Deesom, Preecha Phuwapraisirisan, Suwimon Keeratipibul   +6 more
doaj   +2 more sources

Fibroblast and keratinocyte gene expression following exposure to the extracts of holy basil plant (Ocimum tenuiflorum), malabar nut plant (Justicia adhatoda), and emblic myrobalan plant (Phyllanthus emblica) [PDF]

Data in Brief, 2018
This data article provides gene expression profiles, determined by using real-time PCR, of fibroblasts and keratinocytes treated with 0.01% and 0.001% extracts of holy basil plant (Ocimum tenuiflorum), sri lankan local name “maduruthala”, 0.1% and 0.01 ...
Takao Someya, Katsura Sano, Kotaro Hara, Yoshimasa Sagane, Toshihiro Watanabe, R.G.S. Wijesekara   +5 more
doaj   +2 more sources

Holy Basil (Ocimum sanctum L.) Flower and Fenofibrate Improve Lipid Profiles in Rats with Metabolic Dysfunction Associated Steatotic Liver Disease (MASLD): The Role of Choline Metabolism [PDF]

Plants
Metabolic dysfunction-associated steatotic liver disease (MASLD) is linked to choline metabolism. The present study investigated the effect of holy basil (Ocimum sanctum L.) flower water extract (OSLY) on MASLD with choline metabolism as an underlying ...
Siraphat Taesuwan, Jakkapong Inchai, Konpong Boonyingsathit, Chanika Chimkerd, Kunchit Judprasong, Pornchai Rachtanapun, Chatchai Muanprasat, Chutima S. Vaddhanaphuti   +7 more
doaj   +2 more sources

Holy Basil (Ocimum sanctum): An Unexploited Resource of Nepal

Turkish Journal of Agriculture: Food Science and Technology
Holy basil, known as Tulasi in Nepali is a medicinal herb with significant potential in Nepal. Despite its significance in culture and tradition, its scientific and commercial potential is yet underexplored.
Tribikram Dahal, Gaman Sharma
doaj   +2 more sources

The diversity in holy basil (Ocimum tenuiflorum) germplasm from India

The Indian Journal of Agricultural Sciences, 2020
A total of one hundred and nine accessions of cultivated holy basil (Ocimum tenuiflorum L.) germplasm, representing different phyto-geographical regions of India were investigated for morphological characterization.
PAVAN KUMAR MALAV, ANJULA PANDEY, VEENA GUPTA, ASHOK KUMAR, K C BHATT, ARCHANA RAINA, JAMEEL AKHTAR, AMBIKA GAIKWAD, OMBIR SINGH AHLAWAT, RAJKUMAR DHAKA   +9 more
doaj   +2 more sources

Screening of aqueous plant extracts for immunomodulatory effects on immune cells and cytokine production: In vitro and in vivo analyses [PDF]

Heliyon
This study investigates the immunomodulatory effects of various aqueous plant extracts on immune cells and cytokine production. In vitro, several extracts, including holy basil (Ocimum sanctum), patawali (Tinospora crispa), and Indian borage ...
Theerawat Dobutr, Nisachon Jangpromma, Rina Patramanon, Jureerut Daduang, Sirinan Kulchat, Jringjai Areemit, Komsorn Lomthaisong, Sakda Daduang   +7 more
doaj   +2 more sources