Results 81 to 90 of about 505,891 (212)

Introductory Comments

open access: yesColloquia Humanistica, 2018
Presentation of the seventh volume of Colloquia Humanistica.   Wprowadzenie do 7 tomu „Colloquia Humanistica”.
Jolanta Sujecka
doaj   +1 more source

Network homogeneity.

open access: yes, 2018
Network homogeneity.
James Fowler (3488339)   +4 more
core   +1 more source

Homogeneity test statistic.

open access: yes, 2021
Homogeneity test statistic.
Miklós Pakurár (11868959)   +3 more
core   +1 more source

Mixing and Segregation in Powders: Evaluation, Mechanisms and Processes

open access: yesKONA Powder and Particle Journal, 2014
Mixing in powders generally results from relative motion of groups of particles – convective mixing – or of individuals – diffusive mixing. Segregation or demixing occurs when the motion of individual particles
Richard Hogg
doaj   +1 more source

Defeating the homogeneity assumption [PDF]

open access: yes, 2004
The statistical NLP and IR literatures tend to make a “homogeneity assumption” about the distribution of terms, either by adopting a “bag of words” model, or in their treatment of function words. In this paper we develop a notion of homogeneity detection
De Roeck, Anne   +2 more
core  

Regional Homogeneity: A Multimodal, Multiscale Neuroimaging Marker of the Human Connectome

open access: yes, 2015
Much effort has been made to understand the organizational principles of human brain function using functional magnetic resonance imaging (fMRI) methods, among which resting-state fMRI (rfMRI) is an increasingly recognized technique for measuring the ...
Zuo Xi-Nian   +3 more
core   +1 more source

Autism Homogeneity

open access: yes, 2021
Test of ISCA model prediction that self-categorization based homogeneity effects will be moderated by autistic ...
Daniel Skorich
core   +1 more source

Investigation of uniformity in pig carcass and meat quality traits

open access: yesAnimal, 2010
The study was carried out to provide information on uniformity of commercial pigs on some of the most important traits determining pork quality: carcass, loin, ham and shoulder weights, fatness, drip loss, pH and colour.
L. Alfonso   +4 more
doaj   +1 more source

Comparison of objective measures for predicting perceptual balance and visual aesthetic preference

open access: yesFrontiers in Psychology, 2016
The aesthetic appreciation of a picture largely depends on the perceptual balance of its elements. The underlying mental mechanisms of this relation, however, are still poorly understood.
Ronald eHübner, Martin G. Fillinger
doaj   +1 more source

Problem perception and problem regulation during online collaborative learning: what is important for successful collaboration?

open access: yesFrontiers in Psychology
BackgroundUniversity students frequently prepare for exams or presentations in self-organized study groups. For this purpose, they often use videoconferencing software.
Martin Greisel   +3 more
doaj   +1 more source

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