Background Exposure to polychlorinated biphenyls (PCBs) is associated with depressive symptomatology. A cause of depressive symptoms is a disturbance in the neurotransmitter system of dopamine (DA).
Petra Maria Gaum +6 more
doaj +1 more source
Phenolic metabolites of anthocyanins following a dietary intervention study in post-menopausal women [PDF]
Scope Numerous studies feeding anthocyanin-rich foods report limited bioavailability of the parent anthocyanins. The present study explores the identity and concentration of the phenolic metabolites of anthocyanins in humans.
Aura +44 more
core +1 more source
Endogenous biomarkers for drug transporters are an emerging tool for the assessment of transporter‐mediated drug–drug interactions (DDI). Glycochenodeoxycholic acid 3‐O‐sulfate (GCDCA‐S) has been proposed as a Tier 2 biomarker of hepatic OATP1B3 and renal OAT3 transporters by the International Transporter Consortium.
Yuki Ujihira +3 more
wiley +1 more source
In this study, two series of novel PBAT‐mimicking copolyesters are introduced by exploiting lignin‐based building blocks. This class of copolyesters exhibits good barrier properties and biodegradability, paving the way for terephthalate‐free, biodegradable, flexible copolyesters. Poly(butylene adipate‐co‐terephthalate) (PBAT) is an important commercial
Tam T. Nguyen +7 more
wiley +1 more source
Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study [PDF]
BACKGROUND: Evidence suggests that the consumption of anthocyanin-rich foods beneficially affects cardiovascular health; however, the absorption, distribution, metabolism, and elimination (ADME) of anthocyanin-rich foods are relatively unknown. OBJECTIVE:
Aedín Cassidy +50 more
core +1 more source
Increased CSF levels of aromatic amino acids in hip fracture patients with delirium suggests higher monoaminergic activity [PDF]
textabstractBackground: To examine whether delirium in hip fracture patients was associated with changes in the levels of amino acids and/or monoamine metabolites in cerebrospinal fluid (CSF) and serum.
Leiv Otto Watne +45 more
core +6 more sources
The effect of the addition of selected phenolic acids on the rheological properties of heated solutions of whey proteins [PDF]
This study measured the flow behaviour of whey protein isolate mixtures with cinnamic or ferulic acids. Samples were heated in a vacuum (80 °C, –0.9 atm, 280 r.p.m., 0.5 h).
Gustaw, W., Szwajgier, D.
core +1 more source
Metabolomics-based biomarker discovery for bee health monitoring : a proof of concept study concerning nutritional stress in Bombus terrestris [PDF]
Bee pollinators are exposed to multiple natural and anthropogenic stressors. Understanding the effects of a single stressor in the complex environmental context of antagonistic/synergistic interactions is critical to pollinator monitoring and may serve ...
Meeus, Ivan +5 more
core +2 more sources
Dopamine D_2-receptor activation elicits akinesia, rigidity, catalepsy, and tremor in mice expressing hypersensitive 4 nicotinic receptors via a cholinergic-dependent mechanism [PDF]
Recent studies suggest that high-affinity neuronal nicotinic acetylcholine receptors (nAChRs) containing α4 and β2 subunits (α4β2*) functionally interact with G-protein-coupled dopamine (DA) D_2 receptors in basal ganglia.
Andrew R. Tapper +18 more
core +3 more sources
Effect of folic acid by mouth on cerebrospinal fluid homovanillic acid and 5-hydroxyindoleacetic acid concentration [PDF]
Rachael Hunter +4 more
openalex +1 more source

