Results 61 to 70 of about 34,090 (203)
Scientific Reports, 2021 Hops are valued for their secondary metabolites, including bitter acids, flavonoids, oils, and polyphenols, that impart flavor in beer. Previous studies have shown that hop yield and bitter acid content decline with increased temperatures and low-water ...
Renée L. Eriksen +3 more
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Kvasný průmysl, 2020 Four new aroma hop varieties – Saaz Brilliant, Saaz Comfort, Saaz Shine and Mimosa – were registered in the Czech Republic in 2019. All of the new hop varieties have significantly higher yields than the traditional Saaz aroma variety.
Vladimír Nesvadba , Jitka Charvátová
doaj +1 more source
Removing Common Letters From 2-Word Phrases [PDF]
, 2019 A list of words that are made when you take a two word phrase and remove all the letters they have in ...
Thorpe, Susan
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ANTIMICROBIAL ACTIVITY OF HOP OIL EMULSION [PDF]
Journal of the Institute of Brewing, 1976 Beer spoilage organisms added to hop oil emulsion rapidly die. Thus the emulsion is not a potential source of contamination of beer. However, the antimicrobial activity of the emulsion is insufficient to retard spoilage of beer contaminated from other sources.
openaire +1 more source
Kazbek – The First Czech Aroma “Flavor Hops” Variety: Characteristics and Utilization
Kvasný průmysl, 2019 The world market of craft beer, especially dry hopped beers, has been constantly growing in the last few years. That is why new varieties of hops are still being bred.
Karel Krofta +5 more
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EFFECT OF SULPHURING ON HOP OIL COMPOSITION [PDF]
Journal of the Institute of Brewing, 1976 Samples of hop oil were isolated from a number of different samples of sulphured and unsulphured hops using the recommended Institute of Brewing analytical procedure. Gas chromatographic analysis of these oils using a flame photometric sulphur detector shows that sulphuring causes reduction in amount or even elimination of some of the sulphur compounds.
J. A. Pickett +2 more
openaire +1 more source
Spartan Daily, April 12, 1939 [PDF]
, 1939 Volume 27, Issue 115https://scholarworks.sjsu.edu/spartandaily/2905/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +2 more sources
ANÁLISE DE ÓLEOS VOLÁTEIS DE LÚPULO (Humulus lupulus L.) CASCADE E CHINOOK CULTIVADOS SOB CLIMA TROPICAL NO ESTADO DE SÃO PAULO [PDF]
Química NovaHop (Humulus lupulus L.) is a plant widely used as raw material in global beer production, valued for its aroma, flavor and bittering components. Despite Brazil’s third-place position in global beer production, the country still relies on imported hops ...
Beatriz C. de Souza +3 more
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SAAZ—Fine Aroma Hop Pedigree: A Review of Current Knowledge
BeveragesThe hop variety Saaz is well known over the world and is usually used for brewing of lager beers. Recently, the new related varieties Saaz Late, Brilliant, Comfort, and Shine were registered.
Jana Olšovská +6 more
doaj +1 more source
Spartan Daily, March 10, 1939 [PDF]
, 1939 Volume 27, Issue 102https://scholarworks.sjsu.edu/spartandaily/2892/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +1 more source