Results 41 to 50 of about 280,543 (284)
Foods, 2023 The inflorescences of Humulus lupulus L. are the most valuable ingredient in the brewing industry. Only female cones are used as their bitterness and aroma, much associated with beer, are granted by the production of resins and essential oils ...
Lorenzo Lamberti +5 more
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The Czech hop hybrid variety - Part I.
Kvasný průmysl, 2013 The Vital hop variety was first registered in 2008. Vital is genetically most related to Agnus, another Czech variety. The yield potential is 2.0 to 2.5 t/ha. With respect to its content of α-bitter acids of 10 to 15 % it belongs to the bitter cultivars.
Karel KROFTA +5 more
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Horticulturae, 2022 This study evaluates the content of essential oils (EOs) and prenylated flavonoid Xanthohumol (XN) in extracts of Slovenian hops, cultivar Aurora, obtained by using fluids of different polarity.
Katja Bizaj +3 more
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Saaz Special – another hop variety recommended for Czech beer
Kvasný průmysl, 2021 The specification of varietal profiles of secondary metabolites of hops in beer is rather important for hop growing and beer brewing. Chemical and sensory profiles of beers hopped with the varieties of Saaz Special and the traditional Saaz semiearly red ...
Alexandr Mikyška +5 more
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FEBS Open Bio, EarlyView.Hyperosmotic stress triggers the relocation of the CFIm complex from the nucleus to the cytoplasm. This shift creates a nuclear ‘stoichiometric bottleneck’, limiting CFIm availability for mRNA processing. Consequently, specific mRNAs like NUDT21 and DICER1 undergo targeted 3′UTR shortening, demonstrating how spatial protein dynamics drive rapid ...
Hitomi Soumiya +2 more
wiley +1 more source
Saaz Late - The Czech Hop Variety Recommended for Czech Beer.
Kvasný průmysl, 2013 Late Saaz hop variety, registered in 2010, was bred in order to produce a higher yield of min . 2t/ha whilst maintaining the brewer quality of the Saaz variety . Genetically, Late Saaz belongs to a group of European aroma varieties .
Alexandr MIKYŠKA +5 more
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Evaluation of Czech hop cultivars since 2010 till 2019
Plant, Soil and Environment, 2020 Czech hop cultivars were evaluated from 2010 to 2019. A total of 13 cultivars were assessed. The highest yield per plant was found out in cv. Kazbek (3.66 kg/plant), whereas the lowest in cv. Saazer (2.02 kg/plant).
Vladimír Nesvadba +3 more
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Efficient in‐Plane Exciton Transport in a Discontinuous Layered Lead‐Bromide Perovskite
Advanced Materials, EarlyView.A new class of two‐dimensional lead‐bromide perovskite based on monovalent 4‐aminomethylbenzoic acid cations is presented, featuring a discontinuous inorganic layer. Despite the discontinuous lattice, transient photoluminescence microscopy demonstrates efficient though strongly anisotropic in‐plane exciton transport.
Raquel Utrera‐Melero +9 more
wiley +1 more source
Determination of hop oils using the solid-phase microextraction method (SPME).
Kvasný průmysl, 2000 The method of solid-phase microextraction in the "headspace" execution (HS-SPME) was used for the insulation of hop oils from the hop cones of female plants and from the inflorescences of male plants.
K. KROFTA, J. ČEPIČKA
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Durability of Soft Pneumatic Actuators: A Review and Benchmarking Protocol
Advanced Robotics Research, EarlyView.Lack of durability is a key challenge hindering the broad scale adoption of soft pneumatic actuators (SPAs) in automation industries. This review provides a comprehensive overview of existing research on SPA durability, introduces a standardized durability benchmarking protocol to consolidate the testing of SPAs, and outlines promising directions for ...
Dickson Chiu Yu Wong +2 more
wiley +1 more source