Results 21 to 30 of about 34,294 (303)
Comparison of Czech hop cultivars based on their contenst of secondary metabolites
Czech Journal of Food Sciences, 2010 Seven Czech hop varieties (dry hop cones) coming from the harvest of 2008 (Agnus, Bor, Harmonie, Premiant, Rubín, Sládek, and Saaz) were compared for their composition depending on their varietal differentiation.
Lukáš Jelínek +3 more
doaj +1 more source
Plants, 2021 Viroids are small infectious pathogens, composed of a short single-stranded circular RNA. Hop (Humulus lupulus L.) plants are hosts to four viroids from the family Pospiviroidae.
Josef Patzak +4 more
doaj +1 more source
EVALUATION OF HOPS VII. COMPOSITION OF THE ESSENTIAL OIL OF HOPS [PDF]
Journal of the Institute of Brewing, 1957 Analysis of the essential oils from a large number of hop samples, using a combination of gas-liquid partition chromatography and adsorption chromatography, has shown that the oil content is affected by numerous factors including the variety of hop, the conditions during its growth and the treatment received by the cones after picking. Both over-drying
G. A. Howard, C. A. Slater
openaire +1 more source
Fermentation, 2021 The aim of the study was to assess the yield of cones and the quality of six hop varieties (“Iunga”, “Lubelski”, “Sybilla”, “Magnum”, “Lomik”, “Marynka”) in terms of their suitability for beer production, under the conditions of the Małopolska Vistula ...
Barbara Sawicka +6 more
doaj +1 more source
THE ESSENTIAL OIL OF HOPS A REVIEW [PDF]
Journal of the Institute of Brewing, 1981 The composition of essential oil of hops is reviewed and the nature of hop oil components which survive into wort and beer is discussed. Methods which are available to the brewer for imparting hop character to beer are critically evaluated.
F. R. Sharpe, D. R. J. Laws
openaire +1 more source
Breeding of flavour hops in the Czech Republic
Kvasný průmysl, 2020 Hop breeding in the Czech Republic develops a number of flavour hops. The Kazbek hop variety was registered in 2008 and the Mimosa variety in 2019. The best 7 hop genotypes were selected from breeding materials between the years 2014 and 2019.
Vladimír Nesvadba +2 more
doaj +1 more source
Applied Sciences, 2021 Hops (Humulus lupulus L.) is a species that grows spontaneously in Corsica, but the characterization of this species in this territory has not yet been investigated.
Axel Dabbous-Wach +4 more
doaj +1 more source
Plant-based beverages as good sources of free and glycosidic plant sterols [PDF]
, 2017 To address the ever-growing group of health-conscious consumers, more and more nutritional and health claims are being used on food products. Nevertheless, only very few food constituents, including plant sterols, have been appointed an approved health ...
Decloedt, Anneleen +4 more
core +2 more sources
New hop variety Agnus as the result of breeding process innovation in the Czech Republic
Plant, Soil and Environment, 2002 In the 90th, a methodology of hop breeding was innovated in the Czech Republic. Registration of a new variety Agnus in 2001 represents the result of the innovation mentioned above.
V. Nesvadba, K. Krofta
doaj +1 more source
Aroma Profile Development in Beer Fermented with Azacca, Idaho-7, and Sultana Hops
Molecules, 2023 Hops are among the most costly and environmentally impactful raw materials used in brewing, yet they play a crucial role in the aroma of beer. However, predicting beer aroma based on hop variety or hopping method remains arduous.
Anna K. McCabe +8 more
doaj +1 more source