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Lipid components and oxidative status of selected specialty oils [PDF]
, 2012 Many vegetable oils are marketed as specialty oils because of their retained flavors, tastes and distinct characteristics. Specialty oil samples which were commercially produced and retailed were purchased from local superstores in Reading, UK ...
Dutta, Paresh +8 more
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EVALUATION OF HOPS VII. COMPOSITION OF THE ESSENTIAL OIL OF HOPS [PDF]
Journal of the Institute of Brewing, 1957 Analysis of the essential oils from a large number of hop samples, using a combination of gas-liquid partition chromatography and adsorption chromatography, has shown that the oil content is affected by numerous factors including the variety of hop, the conditions during its growth and the treatment received by the cones after picking. Both over-drying
G. A. Howard, C. A. Slater
openaire +1 more source
A study of gender issues within hip hop dance in contemporary society [PDF]
, 2013 The principle aim of this dissertation is to examine how members of a British all-female hip hop dance group have become professional hip hop dancers despite the gender issues attached to hip hop dance and its originally underground nature.
D'Andrea, Cristina
core +2 more sources
Kvasný průmysl, 2021 Characterization of varietal profiles of hop secondary metabolites in beer is of considerable importance for hop growing and brewing. This three-year study focused on pilot brewing tests of three new Saaz derived hop varieties, namely Saaz Brilliant ...
Alexandr Mikyška +4 more
doaj +1 more source
, 2023 The purpose of this study was to obtain additional value of hydrolates (HYs), by-products during essential oil distillation. Chemical compositions of angelica and hop hydrolates were determined and compared with the corresponding essential oils, and ...
Biljana Lončar +19 more
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Finding correlations between hop catalogs and real hoppy character in brewery conditions
Kvasný průmysl, 2021 Brewing recipe design is mainly based on brewer’s expertise, information available in catalogs and certificates of analysis (CoA’s). Hop schedule design and formulation has become an essential topic since hoppy craft beers took the scene.
Danilo Legisa, Hernan Mengoni
doaj +1 more source
Effect of drying temperature on the content and composition of hop oils
Plant, Soil and Environment, 2018 In terms of content, the paper is aimed at analysing and comparing the quality of fresh green hops and hops dried at two drying temperatures - 55°C (in the traditional manner) and 40°C (using the so-called gentle drying), regarding the maximum ...
Adolf RYBKA +4 more
doaj +1 more source
Comparison of Czech hop cultivars based on their contenst of secondary metabolites
Czech Journal of Food Sciences, 2010 Seven Czech hop varieties (dry hop cones) coming from the harvest of 2008 (Agnus, Bor, Harmonie, Premiant, Rubín, Sládek, and Saaz) were compared for their composition depending on their varietal differentiation.
Lukáš Jelínek +3 more
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Fermentation, 2021 The aim of the study was to assess the yield of cones and the quality of six hop varieties (“Iunga”, “Lubelski”, “Sybilla”, “Magnum”, “Lomik”, “Marynka”) in terms of their suitability for beer production, under the conditions of the Małopolska Vistula ...
Barbara Sawicka +6 more
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