Results 11 to 20 of about 34,294 (303)
Exploration of isoxanthohumol bioconversion from spent hops into 8-prenylnaringenin using resting cells of Eubacterium limosum [PDF]
, 2020 Hops is an almost unique source of the potent phytoestrogen 8-prenylnaringenin (8-PN). As hops contain only low levels of 8-PN, synthesis may be more attractive than extraction.
Bolca, Selin +6 more
core +2 more sources
Evaluation of fine aroma Saaz Shine hop variety
Kvasný průmysl, 2022 The Saaz Shine variety was registered in 2019. It was tested in two areas, Chrášťany (no irrigation) and Stekník (with irrigation), between 2017 and 2021. An average hop yield in Stekník is 2.62 t/ha and in Chrášťany it is 2.54 t/ha.
Vladimír Nesvadba +2 more
doaj +1 more source
Dataset for Hop varieties classification
Data in Brief, 2021 : Humulus lupulus L., also known as hops, is a vine whose flowers are a major component in brewing. It delivers flavor, bitterness, and aroma to beer and also aids in foam stabilization. Furthermore, it plays an important role in beer conservation due to
Pedro Castro +2 more
doaj +1 more source
Kvasný průmysl, 2021 Characterization of varietal profiles of hop secondary metabolites in beer is of considerable importance for hop growing and brewing. This three-year study focused on pilot brewing tests of three new Saaz derived hop varieties, namely Saaz Brilliant ...
Alexandr Mikyška +4 more
doaj +1 more source
Storage stability of whole and nibbed, conventional and high oleic peanuts (Arachis hypogeae L.) [PDF]
, 2013 Peanuts are increasingly being used as nibbed ingredients in cereal bars, confectionery and breakfast cereals. However, studies on their oxidative stability in this format are limited.
Ashton, Ian P. +3 more
core +3 more sources
Susceptibility of Myzus persicae, Brevicoryne brassicae and Nasonovia ribisnigri to fungal biopesticides in laboratory and field experiments [PDF]
, 2020 The aim of this study was to evaluate the potential of entomopathogenic fungi (EPF) for the control of aphid pests of field vegetable crops. Four biopesticides based on the EPF Beauveria bassiana (Botanigard ES and Naturalis L), Cordyceps fumosorosea s.l.
Chandler, Dave, Prince, Gillian
core +1 more source
The Dynamic Of Essential Oil Accumulation In Hop Cones During 2012 Year
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2013 Hop cones have lupulin glands which occur on the outer lower surface of the bracteoles and the entire surface of the perianth. The constituents of these glands include bitter acids and essential oil components (Auerbach et.al., 2000).
Liana-Claudia Salanta +4 more
doaj +1 more source
THE AROMA OF HOPS. II. ON THE COMPOSITION OF HOP OIL [PDF]
Journal of the Institute of Brewing, 1968 Hop oil was investigated by gas chromatography coupled to a mass spectrometer. Almost all substances were obtained by preparative gas chromatography in amounts sufficient for N.M.R. spectral identification. Hop oil was separated into hydrocarbon- acid- alcohol- and ketone-containing fractions using adsorption chromatography, saponification, alkaline ...
H. Lammens, M. Verzele
openaire +1 more source
Agnus - First Czech High-Alpha Hop Variety.
Kvasný průmysl, 2002 In the year 2001, the variety Agnus was registered in the Czech Republic as the first Czech high-alpha variety of hop. It contains approximately 30 % b.w. in dry matter of total resins and 11 to 15 % b.w. of α-bitter acids.
K. KROFTA +3 more
doaj +1 more source
Finding correlations between hop catalogs and real hoppy character in brewery conditions
Kvasný průmysl, 2021 Brewing recipe design is mainly based on brewer’s expertise, information available in catalogs and certificates of analysis (CoA’s). Hop schedule design and formulation has become an essential topic since hoppy craft beers took the scene.
Danilo Legisa, Hernan Mengoni
doaj +1 more source