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scimma/hop-client: v0.8.0 release of scimma/hop-client
, 2022 This release contains the changes, additions, and removals described in the v0.5.1 section of the changelog at https://raw.githubusercontent.com/scimma/hop-client/master/CHANGELOG ...
Leo Singer +10 more
core +1 more source
New hop variety Agnus as the result of breeding process innovation in the Czech Republic
Plant, Soil and Environment, 2002 In the 90th, a methodology of hop breeding was innovated in the Czech Republic. Registration of a new variety Agnus in 2001 represents the result of the innovation mentioned above.
V. Nesvadba, K. Krofta
doaj +1 more source
Breeding of flavour hops in the Czech Republic
Kvasný průmysl, 2020 Hop breeding in the Czech Republic develops a number of flavour hops. The Kazbek hop variety was registered in 2008 and the Mimosa variety in 2019. The best 7 hop genotypes were selected from breeding materials between the years 2014 and 2019.
Vladimír Nesvadba +2 more
doaj +1 more source
Applied Sciences, 2021 Hops (Humulus lupulus L.) is a species that grows spontaneously in Corsica, but the characterization of this species in this territory has not yet been investigated.
Axel Dabbous-Wach +4 more
doaj +1 more source
Aroma Profile Development in Beer Fermented with Azacca, Idaho-7, and Sultana Hops
Molecules, 2023 Hops are among the most costly and environmentally impactful raw materials used in brewing, yet they play a crucial role in the aroma of beer. However, predicting beer aroma based on hop variety or hopping method remains arduous.
Anna K. McCabe +8 more
doaj +1 more source
Journal of the Institute of Brewing, 1963 Preliminary separation of hop oil (from Humulus lupulus L. var. Bullion) by physical and chemical methods, followed by programmed gas-chromatography analysis of the individual fractions, revealed the presence of approximately 200 components. The hydrocarbon fraction (70% of the total oil) contained myrcene (30%), caryophyllene (20%), and humulene (40%),
openaire +1 more source
RESIN AND OIL RELATIONSHIPS IN HOPS [PDF]
Journal of the Institute of Brewing, 1958 Two recently published papers which report a relationship between certain fractions of hop resin and hop oil are discussed. It is pointed out that the choice of samples is inadequate to justify the conclusions drawn concerning the nature of this relationship.
R. A. Neve, E. W. Weston
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Czech Journal of Food Sciences, 2012 Hops and hop products (pellets and extracts) belong to the major raw materials employed in brewing industry. Many effects such as the growing area, hop plant age, and virus infection influence the contents of the brewing-important hop secondary ...
Lukáš JELÍNEK +5 more
doaj +1 more source
Foods, 2021 Hop aroma characteristics originate from hop essential oils, which have complex chemical profiles that remain poorly understood, particularly for New Zealand hops. The aim of this study was to determine volatile compounds that distinguish New Zealand hop
Victoria Purdy +5 more
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