Results 51 to 60 of about 280,543 (284)

The secret of dry hopped beers – review

Kvasný průmysl, 2018
Dry hopped beers gain their characteristic flavour from hop products purposely added during the cold stage of production. Although the production of these beers has not so broad a tradition in the Czech Republic as for instant in Great Britain or the ...
Lukáš Jelínek, Jana Müllerová, Marcel Karabín, Pavel Dostálek   +3 more
doaj   +1 more source

High‐Pressure Modulation of Breathing Kagome Lattice: Cascade of Lifshitz Transitions and Evolution of the Electronic Structure

Advanced Science, EarlyView.
External pressure directly tunes the breathing distortion of the kagome lattice in Fe3Sn2, suppressing it near 15 GPa and reversing it at higher pressures. This structural modulation drives a cascade of Lifshitz transitions, reconstructs the Fermi surface, strengthens electronic correlations and carrier localization, and modifies ultrafast electron ...
Marcos Vinicius Gonçalves‐Faria, Maxim Wenzel, Yuk Tai Chan, Olga Iakutkina, Francesco Capitani, Davide Comboni, Michael Hanfland, Qi Wang, Hechang Lei, Martin Dressel, Alexander A. Tsirlin, Alexej Pashkin, Stephan Winnerl, Manfred Helm, Ece Uykur   +14 more
wiley   +1 more source

Stimulation of OGG1 Enhances Oxidative DNA Damage Repair and Protects Against Acute Liver Failure by Acetaminophen

Advanced Science, EarlyView.
Chemical switching of OGG1 by CMM‐98 accelerates oxidative DNA damage repair and enhances hepatocyte resilience during acetaminophen‐induced acute liver injury. By promoting efficient processing of OGG1‐generated repair intermediates, CMM‐98 reduces oxidative damage, preserves cellular integrity, and protects against acute liver failure, identifying ...
Zhenjun Zhao, Rahul Upadhyay, Alice Eddershaw, Chenchen Wang, Yudong Zhao, Olov Wallner, Jinhye Ryu, Nayere Taebnia, Heather Gildie, Emma Scaletti‐Hutchinson, Jonathan R. Davies, Nicole Ziegler, Andreas Krämer, Samantha C. Robinson, Marek Varga, Karolina Singerova, Zuzanna Szaruga, Elisée Wiita, İrşil Güneş, Sheila S. David, Stefan Knapp, Aimo Kannt, Miguel de Vega, Pål Stenmark, Volker M Lauschke, Maurice Michel   +25 more
wiley   +1 more source

Hop resins and Czech hops essential oils composition. [PDF]

Kvasny Prumysl, 1995
Metodou vysokoucinne kapalinove chromatografie, plynove chromatografie a važkových stanoveni byly zkoumany u vsech povolených odrůd ceskeho chmele kvantitativni a kvalitativni analyticke znaky (poměr a-hořkých kyselin / b-frakce, relativni podily kohumulonu a kolupulonu u jednotlivých hořkých kyselin, celkový obsah chmelove silice a jeji složen, ktere ...
openaire   +1 more source

DIFFERENCES IN UTILISATION OF THE ESSENTIAL OIL OF HOPS DURING THE PRODUCTION OF DRY-HOPPED AND LATE-HOPPED BEERS [PDF]

Journal of the Institute of Brewing, 1983
Late-hopped and dry-hopped beers were prepared and their lipophilic constituents extracted using Amberlite XAD-2 resin. Examination of the volatile constituents by GC-MS confirmed that most of the hop oil added towards the end of wort boiling is lost by evaporation.
J. Haley, T. L. Peppard
openaire   +1 more source

Toward Rational Design of Aqueous Battery Membranes Beyond the Selectivity‐Conductivity Trade‐Off

Advanced Science, EarlyView.
This review examines sulfonated membranes for redox flow batteries. It focuses on proton transport mechanism, membrane design, performance limits, optimization strategies, and the pathway from molecular design to membrane manufacturing. ABSTRACT Electrochemical energy‐storage systems increasingly require membranes that can simultaneously deliver fast ...
Jinkang Liu, Mingbo Xie, Zhenghao Wang, Huacun Li, Jun Xie, Pan Liu, Qingwei Wang, Xu Yan, Meiqing Shi, Liyuan Chai, Yue Luo, Zining Tang, Rui Tan, Liyuan Zhang   +13 more
wiley   +1 more source

Comparison of quality parameters of Czech and foreign hop varieties

Plant, Soil and Environment, 2003
Market varieties of hops are classified to several groups according to their use in the brewing industry - aroma, bitter (dual-purpose), high-alpha ones. Saaz and other genetically related varieties form a separate group among the aromatic hops.
K. Krofta
doaj   +1 more source

Photo‐Induced Stepwise Liquid Crystal Phase Transition Enabled by Hydrazone Photoswitch

Advanced Science, EarlyView.
A judiciously designed bistable hydrazone photoswitch enables a photo‐induced stepwise “order‐disorder” phase transition in liquid crystals. The linear‐to‐bent isomerization disrupts molecular packing, allowing precise tuning of phase transition temperatures.
Shijie Liu, Yuxin Zhou, Junwen Chen, Yexin Wang, Yiqiu Lv, Panjie Wang, Wenqi Yu, Gege Meng, Jiayi Yu, Chunhua Lin, Guo‐Hua Hu, Ruochen Lan   +11 more
wiley   +1 more source

The Comparison and Brewing Value of Saaz Hop Pedigree

Beverages
The well-known hop variety, Saaz, which gives the Pilsner lager beer its characteristic hop aroma, may be threatened by climate change in the future. Therefore, new Saaz-related hop varieties, including Saaz Late, Saaz Brilliant, Saaz Comfort, and Saaz ...
Jana Olšovská, Lenka Straková, Vladimír Nesvadba, Tomáš Vrzal, Jaroslav Přikryl   +4 more
doaj   +1 more source

THE SUPPRESSION OF GUSHING BY THE USE OF HOP OIL [PDF]

Journal of the Institute of Brewing, 1973
The addition to beer of small amounts of hop oil provides a means of suppressing gushing, without adversely affecting foam stability. The hydrocarbon fraction of hop oil is a more effective gushing suppressor than the oxygenated fraction.
R. J. Gardner, D. R. J. Laws, J. D. McGuinness   +2 more
openaire   +1 more source