Results 61 to 70 of about 280,543 (284)

From Materials to Systems: Challenges and Solutions for Fast‐Charge/Discharge Na‐Ion Batteries

open access: yesAdvanced Energy Materials, EarlyView.
This review systematically analyzes the key characteristics limiting the fast‐charge/discharge capability of Na‐ion batteries (SIBs) from a multi‐scale perspective encompassing electrode materials, the electrode‐electrolyte interface, and the system. Furthermore, it presents practical solution strategies for the fundamental issues arising at each scale,
Bonyoung Ku   +5 more
wiley   +1 more source

Determination of essential oils in hops and beer by GC-MS method

open access: yes, 2023
The submitted master's thesis aims to the analysis of hop essential oils using gas chromatography separation and subsequent determination using a pair of mass and flame ionization detectors.
Přikryl, Jaroslav
core  

AVALIAÇÃO QUANTITATIVA DE ÁCIDOS AMARGOS, XANTHOHUMOL E ÓLEOS ESSENCIAIS PRESENTES EM FLORES DE DIFERENTES CULTIVARES DE Humulus lupulus L. PRODUZIDAS NA REGIÃO NORDESTE DO BRASIL

open access: yesQuímica Nova
Hop flowers contain chemical substances that are used to confer sensory properties to beer. Hop flower products have very high commercial value, but national production represents less than 2% of domestic consumption. In this work, flowers from different
Samuel P. D. Marques   +9 more
doaj   +1 more source

Cost‐Benefit Analysis of the European Union Carbon Border Adjustment Mechanism in Fertilizer Trade

open access: yesAgribusiness, EarlyView.
ABSTRACT The carbon border adjustment mechanism (CBAM), launching 2026, will charge EU importers for embedded carbon emissions, aiming to reduce emissions but raising import costs. Shifts in demand following implementation may reduce carbon emissions, but importers will bear the cost of increased prices.
Natalie Crisci   +3 more
wiley   +1 more source

The Dynamic Of Essential Oil Accumulation In Hop Cones During 2011 Year [PDF]

open access: yes, 2012
The present study includes researches regarding  the dynamic accumulation of essential oil in hop cones, in different phenophases: during the formation, ripening and harvesting cones.
SALANŢĂ, Liana Claudia   +9 more
core   +1 more source

Evaluation of original historical clones of hops (Humulus lupulus L.)

open access: yesKvasný průmysl, 2020
The aim of this study was to compare yield and technological parameters of Czech historical hop clones, which were grown in our current climatic conditions. The highest yields from the selected original hop clones were found in “Úštěcký smetaňák” (1.93 t/
Vladimír Nesvadba   +3 more
doaj   +1 more source

ESSENTIAL OILS OF TASMANIAN GROWN HOPS* [PDF]

open access: yesJournal of the Institute of Brewing, 1982
The hop varieties Northern Brewer, Brewers' Gold, Bullion, Cluster, Pride of Ringwood and the new variety ‘B23’ were grown in Tasmania and their essential oils analysed, primarily by combined gas chromatography/mass spectrometry. The results for those varieties previously studied were similar to the published reports, while Pride of Ringwood and B23 ...
N. W. Davies, R. C. Menary
openaire   +1 more source

The Elusive [B(ReO4)4]− Anion in the Non‐Centrosymmetric Crystal Structure of K[B(ReO4)4]

open access: yesAngewandte Chemie International Edition, EarlyView.
Colorless crystals of K[B(ReO4)4] have been obtained from the reaction of KReO4 with B2O3 in a melt of Re2O7. According to single‐crystal structure analysis the compound has an anion which is built up by four (ReO4)‐tetrahedra coordinated to a central boron atom. Furthermore, the compound has been investigated by Raman spectroscopy and DFT calculations
Stefan Sutorius   +5 more
wiley   +1 more source

New fine aroma varieties of hops (Humulus lupulus L.) Saaz Brilliant, Saaz Comfort, Saaz Shine and Mimosa

open access: yesKvasný průmysl, 2020
Four new aroma hop varieties – Saaz Brilliant, Saaz Comfort, Saaz Shine and Mimosa – were registered in the Czech Republic in 2019. All of the new hop varieties have significantly higher yields than the traditional Saaz aroma variety.
Vladimír Nesvadba , Jitka Charvátová
doaj   +1 more source

Gene expression for secondary metabolite biosynthesis in hop (Humulus lupulus L.) leaf lupulin glands exposed to heat and low-water stress

open access: yesScientific Reports, 2021
Hops are valued for their secondary metabolites, including bitter acids, flavonoids, oils, and polyphenols, that impart flavor in beer. Previous studies have shown that hop yield and bitter acid content decline with increased temperatures and low-water ...
Renée L. Eriksen   +3 more
doaj   +1 more source

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