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When Metabolomics Meets Quantitative Genetics: An Integrative Strategy to Elucidate Plant Resistance Mechanisms. [PDF]
Plant Cell EnvironLapous R +6 more
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Hop storage index for Celeia variety at ripening
Ksenija Rutnik, Monika Oset Luskar
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Journal of the American Society of Brewing Chemists, 2006
The Millennium hop variety was developed for the purpose of improving brewing values and agronomic characteristics of existing high-α-acids varieties grown in the Pacific Northwest United States. Millennium originated from a cross made in 1989 on a tetraploid Nugget hop variety and was released to the hop-growing industry as a high-α-triploid variety ...
Gene Probasco +2 more
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The Millennium hop variety was developed for the purpose of improving brewing values and agronomic characteristics of existing high-α-acids varieties grown in the Pacific Northwest United States. Millennium originated from a cross made in 1989 on a tetraploid Nugget hop variety and was released to the hop-growing industry as a high-α-triploid variety ...
Gene Probasco +2 more
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INTERNATIONAL HOP VARIETY TRIAL (III)
Journal of the Institute of Brewing, 1983Three new cultivars (Aurora, Huller Bitterer and Wye Northdown) when compared in an international trial with Brewer's Gold generally performed best at the localities where they had been selected.
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BREEDING OF HOP VARIETIES FOR THE FUTURE
Acta Horticulturae, 2009Breeding is a neverending dynamic process. Great progress has been achieved at the Hop Research Center Huell (HRCH) in aroma and high alpha varieties. Now breeding activities have refocused on the development of innovative hop varieties contributing towards new demands and challenges in 2020 and beyond.
E. Seigner +5 more
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Talking Hip-Hop: When stigmatized language varieties become prestige varieties
Linguistics and Education, 2016Abstract Focusing mainly on contrasting methodological approaches, this article presents a study on language attitudes in New York City toward Spanish heritage language in an urban context characterized by inequity. It is anchored in Labov's (1966) language stratification theories and builds on the work of several authors to explain why heritage ...
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Mosaic (HBC 369): A New Flavor Hop Variety
Journal of the American Society of Brewing Chemists, 2017Mosaic (brand HBC 369) is a new flavor hop variety having unique and highly favored flavor characteristics.
Gene Probasco +3 more
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Dry hopping potential of Eureka!, a new hop variety
BrewingScience, 2019Schmidt, Christina +4 more
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