Palearctic flea beetle and pest of hops and Cannabis, Psylliodesattenuata (Coleoptera, Chrysomelidae, Galerucinae), new to North America. [PDF]
Douglas HB +4 more
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Control of industrially relevant microbial isolates by antimicrobial agents: Implications for sugar factories. [PDF]
Bruni GO, Terrell E, Klasson KT, Qi Y.
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TBC1D4 antagonizes RAB2A-mediated autophagic and endocytic pathways. [PDF]
Tian R +10 more
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Mechanism of Antioxidant Activity of Selenium Nanoparticles Obtained by Green and Chemical Synthesis. [PDF]
Grudniak A +3 more
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Analysis of Thermal Characteristics of Potato and Hop Pollen for Their Cryopreservation and Cross-Breeding. [PDF]
Faltus M +8 more
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The impact of ripening on the dry-hop aroma potential and chemical development of Cascade hops is not well understood. Therefore, 5-6 weekly hop samples were collected over the 2014, 2015 and 2016 harvests. Concentrations of humulones did not change as a function of harvest date, while total hop essential oil content displayed significant positive ...
Scott, Lafontaine +7 more
openaire +4 more sources
Energy Harvesting for MIMO Dual-Hop Cognitive Radio Networks
Iranian Journal of Science and Technology, Transactions of Electrical Engineering, 2021In this paper, we optimize the throughput of cognitive radio networks (CRN) when all secondary nodes harvest energy from radio frequency signal received from primary transmitter ( $$P_T$$ ). These secondary nodes are equipped with multiple antennas and adapt their power
Nadhir Ben Halima, Hatem Boujemâa
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How Many Hops Are Needed in Multi-Hop Energy Harvesting Wireless Networks
2017 IEEE 86th Vehicular Technology Conference (VTC-Fall), 2017Energy harvesting gives a promising way to deal with the power constrained problem by harvesting energy from the external environment. In this paper, the multi-hop wireless network is considered where the relays with energy storage equipments are random scattered in several discs.
Xiangli Liu, Zan Li, Jianhuan Wang
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Hop maturation and resin formation. Effects of extended harvestings on subsequent hop crops
Journal of the Science of Food and Agriculture, 1975AbstractCommercial harvestings of hops (Humulus lupuhlus L, var., Pride of Ringwood) were conducted over a 5 week period encompassing normal harvest time. The effect on yield and α‐acid content of the crop was determined, as was the effect on the subsequent crop.
Raymond N. Skinner +4 more
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