Results 241 to 250 of about 14,869 (291)

TBC1D4 antagonizes RAB2A-mediated autophagic and endocytic pathways. [PDF]

open access: yesAutophagy
Tian R   +10 more
europepmc   +1 more source

Analysis of Thermal Characteristics of Potato and Hop Pollen for Their Cryopreservation and Cross-Breeding. [PDF]

open access: yesPlants (Basel)
Faltus M   +8 more
europepmc   +1 more source

Impact of harvest maturity on the aroma characteristics and chemistry of Cascade hops used for dry-hopping

Food Chemistry, 2019
The impact of ripening on the dry-hop aroma potential and chemical development of Cascade hops is not well understood. Therefore, 5-6 weekly hop samples were collected over the 2014, 2015 and 2016 harvests. Concentrations of humulones did not change as a function of harvest date, while total hop essential oil content displayed significant positive ...
Scott, Lafontaine   +7 more
openaire   +4 more sources

Energy Harvesting for MIMO Dual-Hop Cognitive Radio Networks

Iranian Journal of Science and Technology, Transactions of Electrical Engineering, 2021
In this paper, we optimize the throughput of cognitive radio networks (CRN) when all secondary nodes harvest energy from radio frequency signal received from primary transmitter ( $$P_T$$ ). These secondary nodes are equipped with multiple antennas and adapt their power
Nadhir Ben Halima, Hatem Boujemâa
openaire   +1 more source

How Many Hops Are Needed in Multi-Hop Energy Harvesting Wireless Networks

2017 IEEE 86th Vehicular Technology Conference (VTC-Fall), 2017
Energy harvesting gives a promising way to deal with the power constrained problem by harvesting energy from the external environment. In this paper, the multi-hop wireless network is considered where the relays with energy storage equipments are random scattered in several discs.
Xiangli Liu, Zan Li, Jianhuan Wang
openaire   +1 more source

Hop maturation and resin formation. Effects of extended harvestings on subsequent hop crops

Journal of the Science of Food and Agriculture, 1975
AbstractCommercial harvestings of hops (Humulus lupuhlus L, var., Pride of Ringwood) were conducted over a 5 week period encompassing normal harvest time. The effect on yield and α‐acid content of the crop was determined, as was the effect on the subsequent crop.
Raymond N. Skinner   +4 more
openaire   +1 more source

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