Results 281 to 290 of about 14,869 (291)

Extraction of valuable compounds from brewing residues: Malt rootlets, spent hops, and spent yeast

Trends in Food Science and Technology, 2022
exaly  

Biologically Active Compounds from Hops and Prospects for Their Use

Comprehensive Reviews in Food Science and Food Safety, 2016
Marcel Karabín, Pavel Dostalek, Lukáš Jelínek   +2 more
exaly  

Geographical origins and varieties identification of hops (Humulus lupulus L.) by multi-metal elements fingerprinting and the relationships with functional ingredients

Food Chemistry, 2019
Zechang Liu, Yumei Liu
exaly  

Effect of Harvest Time and Pruning Date on Aroma Characteristics of Hop Teas and Related Compounds of Saaz Hops

Journal of the American Society of Brewing Chemists, 2016
exaly  

Energy Harvesting in Multi-Hop UAV-Assisted FSO Communication Systems

2025 17th International Conference on COMmunication Systems and NETworks (COMSNETS)
Prashant Sharma, Manda Sarvani, Swaminathan R   +2 more
openaire   +1 more source

The Importance of Variety and Regional Identity on the Dextrin-Reducing Enzymatic Activity of Cascade and Mosaic® Hops Grown in Washington and Oregon

Journal of the American Society of Brewing Chemists
Cade Jobe, Michael Féchir, Thomas H Shellhammer   +2 more
exaly  

Evaluating the Impact of High and Low Kilning Temperatures on Popular American Aroma Hops

Journal of the American Society of Brewing Chemists
Lindsey N Rubottom, Thomas H Shellhammer
exaly  

SUBSTITUTE FOR HOPS.

Lancet, The
exaly  

[Problems of the work hygiene of hop growers in the manual harvesting and drying of the hops].

Gigiena truda i professional'nye zabolevaniia, 1978
L A, Aleksandrov, V G, Georgiev
openaire   +1 more source

A TDMA Algorithm for Dual-Hop Energy Harvesting Wireless Sensor Networks

2024 IEEE 3rd International Conference on Computing and Machine Intelligence (ICMI)
Tanner D. Patterson, Robert J. Hayek, Ahmed Ammar   +2 more
openaire   +1 more source