Results 81 to 90 of about 14,869 (291)
Kvasný průmysl, 2018 Hops is a source of a number of polyphenol substances important in terms of both brewery and health benefits. Many of these are antioxidants with a preventative effect on life-style diseases, cardiovascular and cancer diseases.
Alexandr Mikyška +4 more
doaj +1 more source
Hop Weed Management Trial [PDF]
, 2015 As the acreage of hops continues to grow in the northeast, there is increasing need for regionally specific agronomic information. The majority of hop production and research is conducted in the Pacific Northwest, a region that has a much drier climate ...
Calderwood, Lily +8 more
core +1 more source
An Energy Driven Architecture for Wireless Sensor Networks
, 2012 Most wireless sensor networks operate with very limited energy sources-their batteries, and hence their usefulness in real life applications is severely constrained.
Hoang, Doan B., Kamyabpour, Najmeh
core +1 more source
Advanced Science, EarlyView.Quasi‐2D perovskite‐organic segregated‐structure coupling enables low‐power narrowband photomultiplication photodetectors with 110 nm perovskite layer. The optimal device achieves 1200% EQE and 1.82 × 1011 Jones D* at 3 V, offering a new strategy for miniaturized high‐selectivity optoelectronic sensing.
Hongfei Qu +11 more
wiley +1 more source
Alpha Acids Content in Czech Hops from the 2025 Harvest - Forecasts, Reality and Trends
Kvasný průmyslThe alpha acids content of Czech hops from the 2025 harvest was evaluated using pre-harvest forecasts, harvest forecasts and final analytical data obtained from more than 3,300 commercial and farm samples processed by three independent laboratories ...
Karel Krofta +4 more
doaj +1 more source
The content of vitamine E in hop cones of the Saaz variety
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2013 The activity of vitamin E, total content of tocols and the content of individual isomers: α-tocopherols, β-tocopherols, γ-tocopherols and δ-tocopherols was monitored in samples of hop cones of the world-important Saaz variety. Hop cone samples originated
Helena Pluháčková +3 more
doaj +1 more source
, 2015 Downy mildew has been identified as the primary pathogen plaguing our northeastern hop yards. This disease causes reduced yield, poor hop quality, and can cause the plant to die in severe cases.
Calderwood, Lily +7 more
core +1 more source
Advanced Science, EarlyView.Programmable hydration pathways enable reconfigurable ionic thermoelectrics in polyquaternium hydrogels. By coupling microscopic solvation, mesoscale water channels, and macroscopic boundary control, hydration‐gated protonics decouples thermopower, response speed, and stability.
Zehao Zhao, Yun Shen, Dongyan Xu
wiley +1 more source
Accumulation Patterns of Major Chemical Components during the Growth Period of Four Domestic Cultivars of Hops (Humulus lupulus L.) [PDF]
Shipin KexueIn this study, the accumulation of total flavonoids, total polyphenols, α-acids, and β-acids during five growth stages (S1–S5, from the appearance of hop cones to harvest) was investigated in four domestic hop cultivars: Marco Polo, SA-1, Tsingtao Flower,
LANG Xinxu, WANG Limin, NIE Nan, YAO Zhiyi, MA Changwei
doaj +1 more source
A Correlative SICM‐OPM Platform for Surface and Volumetric Imaging in Live Cells
Advanced Science, EarlyView.A multifunctional correlative imaging platform integrating Scanning Ion Conductance Microscopy (SICM) with Oblique Plane Microscopy (OPM) enables simultaneous surface topography, mechanical mapping, and 3D volumetric fluorescence imaging in live cells.
Wenzhi Hong +13 more
wiley +1 more source