Results 111 to 120 of about 74,886 (206)
Abstract Conventional delayed‐flood rice (Oryza sativa L.; DFR) cultivation in United States faces increasing challenges such as nutrient losses, water scarcity, and greenhouse gas emissions. Alternative furrow‐irrigated rice (FIR) cultivation is gaining interest for its water use efficiency and production flexibility.
Aziz Ahmed+7 more
wiley +1 more source
Abstract Aluminum toxicity, a consequence of acidic soil conditions, is a major challenge for barley (Hordeum vulgare L.) growers in the Jima Zone of Ethiopia. This study aimed to evaluate tolerance and susceptibility of barley genotypes to soil acidity under field conditions.
Girma Abebe+2 more
wiley +1 more source
Hordeum marinum subsp. marinum
Hordeum marinum Huds. subsp. marinum − Secteur Bonifacio, île de Cavallo, zone humide à hautes herbes, au S de l’étang de la Cala di u Grecu, un peu au N de l’aérodrome, près d’un héliport, 23.4.201 4, Delage, A. & Y. Petit s.n. (Hb. CBNC). Nouvelle mention pour ce taxon considéré comme rare en Corse, où la subsp. gussoneanum (Parl.) Thell.
openaire +3 more sources
Abstract Unmanned aerial vehicles (UAVs) equipped with cameras are used for collecting vegetation indices (VIs) for health monitoring of field crops such as rice (Oryza sativa). This study evaluated the relationship of VIs derived from multispectral UAV images at different buffer zones around the sampling points with rice biomass and grain yield from ...
Rattana Asawapaisankul+7 more
wiley +1 more source
Influence of agro‐ecological zones on soil phosphorus fractions in central Nepal
Abstract Soil plays a pivotal role as the primary repository of phosphorus (P) in terrestrial ecosystems. Sequential fractionation, a widely employed technique, is applied to provide comprehensive insights into the properties and behavior of P within soil systems.
Dinesh Khadka+3 more
wiley +1 more source
One approach of generating processed‐to‐raw food conversion factor was the percentage yield method wherein the weight ratio of initial raw materials to final processed products was calculated. For foods that had been processed as a whole food, percentage yield was exclusively used, whereas partition ratios were also used for foods that had been ...
Jiyun Baek+7 more
wiley +1 more source
Abstract BACKGROUND Starch gelatinization behavior and the proportion of B‐granules are crucial for malt quality as a result of their impact on starch degradation during malt‐based beverage production. Starch structure and resulting starch properties are determined by the starch synthesis during barley plant growth, which is influenced by barley ...
Veronika Franz+5 more
wiley +1 more source
This study identified a Pseudomonas aeruginosa strain R64 from mangrove soil with broad‐spectrum antimicrobial activity and demonstrated the biocontrol effects of primary bioactive compounds from R64 in rice blast suppression. Abstract BACKGROUND Rice blast, caused by Pyricularia oryzae, is a devastating fungal disease threatening global rice ...
Liwang Fei+5 more
wiley +1 more source
Hordeum I genome unlocks adaptive evolution and genetic potential for crop improvement. [PDF]
Feng H+19 more
europepmc +1 more source
As climate change gradually threatens crop yields, developing a sustainable and productive agricultural system is decisive. A multifaceted approach is needed to tackle climate change‐associated threats, integrating conventional agronomic practices with innovative management and mitigation strategies, such as breeding, sequence‐based and ...
Ali Raza+9 more
wiley +1 more source