Results 11 to 20 of about 22,336 (199)
Exploring Wild Hordeum spontaneum and Hordeum marinum Accessions as Genetic Resources for Fungal Resistance [PDF]
Plants, 2023 Crop Wild Relatives (CWRs), as potential sources of new genetic variants, are being extensively studied to identify genotypes that will be able to confer resistance to biotic stresses.
Jaroslava Ovesna +6 more
doaj +4 more sources
Identification of Hordeum spontaneum Genotypes Resistant to Net Blotch Disease [PDF]
Journal of Agricultural Sciences, 2019 Wild barley (Hordeum spontaneum) is a progenitor of cultivated barley and naturally grows in Turkey. H. spontaneum genotypes possess superior characteristics for biotic and abiotic stress tolerance factors.
Arzu Çelik Oğuz +3 more
doaj +7 more sources
Genetic diversity at the Dhn3 locus in Turkish Hordeum spontaneum populations with comparative structural analyses [PDF]
Scientific Reports, 2016 AbstractWe analysed Hordeum spontaneum accessions from 21 different locations to understand the genetic diversity of HsDhn3 alleles and effects of single base mutations on the intrinsically disordered structure of the resulting polypeptide (HsDHN3). HsDHN3 was found to be YSK2-type with a low-frequency 6-aa deletion in the beginning of Exon 1. There is
Cüneyt Uçarlı +4 more
core +5 more sources
Geography of Genetic Structure in Barley Wild Relative Hordeum vulgare subsp. spontaneum in Jordan. [PDF]
PLoS ONE, 2016 Informed collecting, conservation, monitoring and utilization of genetic diversity requires knowledge of the distribution and structure of the variation occurring in a species. Hordeum vulgare subsp. spontaneum (K.
Imke Thormann +7 more
doaj +6 more sources
Agriculture, 2021 Barley is one of the oldest domesticated crops in the world and is mainly used for feed and malt and to a lesser extent as food. The use of barley as food is a tradition in communities in some countries of North Africa, Europe, and Asia.
Fadwa Elouadi +7 more
doaj +2 more sources
Heritable somaclonal variation in wild barley (Hordeum spontaneum)
Theoretical and Applied Genetics, 1987 Progenies of H. spontaneum plants regenerated from immature embryo derived calli were analysed for somaclonal variation on the following traits: (1) organization of the intergenic spacer of the rRNA genes; (2) B and C hordein pattern on SDS-PAGE; (3) genomic organization of the B and C hordein coding sequences; (4) mitochondrial DNA organization ...
Breiman, A. +3 more
openaire +3 more sources
Identification of Barley Landraces and Wild Barley (Hordeum spontaneum) Genotypes Resistant to Rhynchosporium commune [PDF]
Journal of Agricultural Sciences, 2019 Barley scald is caused by the fungal pathogen Rhynchosporium commune. This disease causes substantial losses in barley production areas of the world.
Mohammad Reza Azamparsa +5 more
doaj +2 more sources
پژوهشهای زراعی ایران, 2009 Geostatistical techniques were used to characterize the spatial relationship between Hordeum spontaneum and Cardaria draba seedling and seed bank over the course of one growing season (2004-2005) in three saffron fields, located in Southern Khorasan ...
hasan makariyan +3 more
doaj +2 more sources
A genetic analysis of relative growth rate and underlying components in Hordeum spontaneum [PDF]
Oecologia, 2004 Species from productive and unproductive habitats differ inherently in their relative growth rate (RGR) and a wide range of correlated quantitative traits. We investigated the genetic basis of this trait complex, and specifically assessed whether it is under the control of just one or a few genes that can act as 'master switches' by simultaneously ...
Poorter, H. +6 more
openaire +7 more sources
Introgression of wild barley alleles improves seedlings salinity tolerance in the nested association mapping HEB‐400 population [PDF]
The Plant Genome, Volume 19, Issue 1, March 2026.Abstract Climate change is intensifying the frequency and severity of abiotic stresses that threaten global food security by reducing crop productivity. Among these, saline stress poses a serious threat to barley (Hordeum vulgare L.) production. These conditions are increasingly prevalent in arid and semiarid regions, as well as in regions with limited
Matías Schierenbeck +8 more
wiley +2 more sources