Chromosome-scale assembly of wild barley accession “OUH602” [PDF]
G3: Genes, Genomes, Genetics, 2021 Barley (Hordeum vulgare) was domesticated from its wild ancestral form ca. 10,000 years ago in the Fertile Crescent and is widely cultivated throughout the world, except for in tropical areas. The genome size of both cultivated barley and its conspecific
Kazuhiro Sato +2 more
exaly +10 more sources
Multi‐Omics Analysis Reveals the Mechanism Underlying the Edaphic Adaptation in Wild Barley at Evolution Slope (Tabigha) [PDF]
Advanced Science, 2021 At the microsite “Evolution Slope”, Tabigha, Israel, wild barley (Hordeum spontaneum) populations adapted to dry Terra Rossa soil, and its derivative abutting wild barley population adapted to moist and fungi‐rich Basalt soil.
Shengguan Cai +7 more
doaj +3 more sources
Identification of microRNAs in response to aluminum stress in the roots of Tibetan wild barley and cultivated barley [PDF]
BMC Genomics, 2018 Background Barley is relatively sensitive to Aluminum (Al) toxicity among cereal crops, but shows a wide genotypic difference in Al tolerance. The well-known Al-tolerant mechanism in barley is related to Al exclusion mediated by a citrate transporter ...
Liyuan Wu +5 more
doaj +7 more sources
High-quality wild barley genome assemblies and annotation with Nanopore long reads and Hi-C sequencing data [PDF]
Scientific Data, 2023 Wild barley, from “Evolution Canyon (EC)” in Mount Carmel, Israel, are ideal models for cereal chromosome evolution studies. Here, the wild barley EC_S1 is from the south slope with higher daily temperatures and drought, while EC_N1 is from the north ...
Rui Pan +8 more
doaj +3 more sources
Epichloë bromicola from wild barley improves salt-tolerance of cultivated barley by altering physiological responses to salt stress [PDF]
Frontiers in Microbiology, 2022 IntroductionEpichloë bromicola is a cultivable fungal endophyte that lives in symbiosis with wild barley (Hordeum brevisubulatum) to which it confers salt tolerance. This study tested the hypothesis that E.
Zhengfeng Wang +3 more
doaj +3 more sources
“Wild barley serves as a source for biofortification of barley grains”
Plant Science, 2019 The continuing growth of the human population creates an inevitable necessity for higher crop yields, which are mandatory for the supply with adequate amounts of food.
William T B Thomas +2 more
exaly +5 more sources
Root plasticity and Pi recycling within plants contribute to low-P tolerance in Tibetan wild barley [PDF]
BMC Plant Biology, 2019 Background Barley is a low phosphorus (P) demand cereal crop. Tibetan wild barley, as a progenitor of cultivated barley, has revealed outstanding ability of tolerance to low-P stress.
Lizhi Long +5 more
doaj +3 more sources
Transcriptomic analysis reveals adaptive strategies to chronic low nitrogen in Tibetan wild barley [PDF]
BMC Plant Biology, 2019 Background Development of crop cultivars with high low nitrogen (LN) tolerance or nitrogen use efficiency (NUE) is imperative for sustainable agriculture development.
Xiaoyan Quan +3 more
doaj +3 more sources
Genome architecture and diverged selection shaping pattern of genomic differentiation in wild barley. [PDF]
Plant Biotechnol J, 2023 Summary Divergent selection of populations in contrasting environments leads to functional genomic divergence. However, the genomic architecture underlying heterogeneous genomic differentiation remains poorly understood.
Zhang W +24 more
europepmc +2 more sources
HvbZIP21, a Novel Transcription Factor From Wild Barley Confers Drought Tolerance by Modulating ROS Scavenging. [PDF]
Front Plant Sci, 2022 Drought stress is a common environmental stress, which adversely affects the yield and quality of crops. Due to its excellent drought tolerance, wild barley from the Middle East region is considered a valuable source for barley improvement.
Pan R +6 more
europepmc +2 more sources