Results 41 to 50 of about 1,163,196 (291)

Genome resequencing and transcriptome profiling reveal molecular evidence of tolerance to water deficit in barley

Journal of Advanced Research, 2023
Introduction: Frequent climate change-induced drought events are detrimental environmental stresses affecting global crop production and ecosystem health.
Cheng-Wei Qiu, Yue Ma, Wenxing Liu, Shuo Zhang, Yizhou Wang, Shengguan Cai, Guoping Zhang, Caspar C.C. Chater, Zhong-Hua Chen, Feibo Wu   +9 more
doaj   +1 more source

Effects of exogenous nitric oxide on wild barley (Hordeum brevisubulatum) under salt stress

Biotechnology & Biotechnological Equipment, 2021
Soil salinization has become more and more serious. Exogenous nitric oxide (NO) could act in alleviating toxicity in plants. In this study, we aimed to explore the growth, photosynthetic pigments, water-solubles content, proteins, antioxidant enzyme ...
Xiujie Yin, Yao Hu, Yihang Zhao, Lingdong Meng, Xiaomeng Zhang, Haoyue Liu, Lina Wang, Guowen Cui   +7 more
doaj   +1 more source

Origin of worldwide cultivated barley revealed by NAM-1 gene and grain protein content

Frontiers in Plant Science, 2015
The origin, evolution and distribution of cultivated barley provides powerful insights into the historic origin and early spread of agrarian culture.
Yonggang eWang, Xifeng eRen, Dongfa eSun, Genlou eSun   +3 more
doaj   +1 more source

Physiological and antioxidant responses of cultivated and wild barley under salt stress

Plant, Soil and Environment, 2020
Saline soil is a critical environmental problem affecting crop yield worldwide. Tibetan wild barley is distinguished for its vast genetic diversity and high degree of tolerance to abiotic stress, including salinity.
Z. Jabeen, N. Hussain, F. Irshad, Jianbin Zeng, Ayesha T Tahir, Guo-ping Zhang   +5 more
semanticscholar   +1 more source

Physiological and Transcriptome Indicators of Salt Tolerance in Wild and Cultivated Barley

Frontiers in Plant Science, 2022
Barley is used as a model cereal to decipher salt tolerance mechanisms due to its simpler genome than wheat and enhanced salt tolerance compared to rice and wheat.
Narges Gharaghanipor, A. Arzani, M. Rahimmalek, Rudabeh Ravash   +3 more
semanticscholar   +1 more source

Genome architecture and diverged selection shaping pattern of genomic differentiation in wild barley

, 2022
Wild barley genomes supplementary ...
Ouyang, kai, Luo, hao, Xu, Le, Chapman, Brett, Tian, xiaohai, Li, chengdao, Zhang, wenying, Xu, Yanhao, Bellgard, Matthew I., Sharma, Darshan, Wang, penghao, Nevo, Eviatar, Jia, yong, Xiao, yuhui, Hill, Camilla, Zhang, Xiao-Qi, He, tianhua, Tan, cong, Angessa, Tefera, Hu, haifei, Zhou, gaofeng, Han, yong, Westcott, Sharon, Pan, rui, Barrero, Roberto A.   +24 more
core   +1 more source

Comparative analysis of β-glucan content in wild and cultivated barley (Hordeum vulgare)

The Indian Journal of Agricultural Sciences, 2018
β-glucan is an important element found in cereal cell walls, which is tremendously beneficial to human health and significant in industrial produce.
MUTHANTHIRIGE DON, LALITH CHANDARA NISHANTHA, XIAN ZHAO, DIDDUGODAGE CHAMILA JEEWANI, GUANGWEI XING, JIANXIN BIAN, XIAOJUN NIE, WEINING SONG   +7 more
doaj   +1 more source

Phytotoxicity effects of soil amended residues of wild barley (Hordeum spontaneum Koch) on growth and yield of wheat (Triticum aestivum L.) [PDF]

Desert, 2008
Wheat (Triticum aestivum) growth and yield are depressed by physical and chemical interference of weeds. Recently, wild barley (Hordeum spontaneum) population has increased in wheat fields of many provinces of Iran.
R. Hamidi, D. Mazaherib, H. Rahimian, H.M Alizadeh, H. Ghadiri, H. Zeinali   +5 more
doaj   +1 more source

Data from: Islands and streams: clusters and gene flow in wild barley populations from the Levant

, 2015
The domestication of plants frequently results in a high level of genetic differentiation between domesticated plants and their wild progenitors. This process is counteracted by gene flow between wild and domesticated plants because they are usually able
Hübner, Sariel, Günther, Torsten, Graner, Andreas, Korol, Abraham, Flavell, Andrew, Schmid, Karl J., Fridman, Eyal   +6 more
core   +2 more sources

The influence of drought stress on malt quality traits of the wild and cultivated barleys

Journal of Integrative Agriculture, 2020
As a major abiotic stress, drought causes instability and deterioration of malt barley quality. There is distinct difference among barley cultivars in the responses of the main malt quality traits to drought stress.
Ye HONG, Guo-ping ZHANG
doaj   +1 more source