Direct comparison of β-glucan content in wild and cultivated barley
International Journal of Food Properties, 2018 β-Glucan is an important chemical found in cereals, tremendously beneficial to human health. In this study, β-glucan contents in wild and cultivated barley from representative regions worldwide were investigated.
Mutthanthirige Don Lalith Chandana Nishantha +5 more
doaj +2 more sources
INHIBITORY EFFECTS OF WILD BARLEY (HORDEUM SPONTANEUM Koch.) RESIDUES ON GERMINATION AND SEEDLING GROWTH OF WHEAT (TRITICUM AESTIVUM L.) AND ITS OWN PLANT [PDF]
Desert, 2006 Laboratory studies were conducted to examine the effects of different concentrations of wild barley (Hordeum spontaneum Koch.) shoot and seed extracts on germination and seedling growth of wheat (Triticum aestivum L.) and wild barley.
R. Hamidi +5 more
doaj +2 more sources
Incipient sympatric speciation in wild barley caused by geological-edaphic divergence [PDF]
Life Science Alliance, 2020 Sympatric speciation is still contentious but here based on genome-wide analysis; we show incipient sympatric speciation of an emerging new wild barley species from Hordeum spontaneum , the progenitor of all cultivated barleys at “Evolution Plateau” (EP),
Kexin Li +7 more
doaj +2 more sources
Heritable somaclonal variation in wild barley (Hordeum spontaneum)
Theoretical and Applied Genetics, 1987 Progenies of H. spontaneum plants regenerated from immature embryo derived calli were analysed for somaclonal variation on the following traits: (1) organization of the intergenic spacer of the rRNA genes; (2) B and C hordein pattern on SDS-PAGE; (3) genomic organization of the B and C hordein coding sequences; (4) mitochondrial DNA organization ...
Breiman, A. +3 more
openaire +3 more sources
Extensive photophysiological variation in wild barley is linked to environmental origin. [PDF]
New PhytolSummary Intraspecific variation between crop wild relatives (CWRs) represents a source of untapped genetic diversity for crop improvement. At the same time, improving photosynthesis in crops has the potential to enhance yield.
Breil-Aubert M +13 more
europepmc +3 more sources
Genomic adaptation to drought in wild barley is driven by edaphic natural selection at the Tabigha Evolution Slope. [PDF]
Proc Natl Acad Sci U S A, 2018 Significance Microsite evolution involving ecological divergence due to geological, edaphic, or climatic conditions requires adaptive complexes to environmental stresses. The higher drought tolerance of wild barley populations inhabiting Terra Rossa soil
Wang X +10 more
europepmc +2 more sources
Association mapping of spot blotch resistance in wild barley [PDF]
Molecular Breeding, 2010 Spot blotch, caused by Cochliobolus sativus, is an important foliar disease of barley. The disease has been controlled for over 40 years through the deployment of cultivars with durable resistance derived from the line NDB112. Pathotypes of C. sativus with virulence for the NDB112 resistance have been detected in Canada; thus, many commercial cultivars
Roy, Joy K. +5 more
openaire +5 more sources
SciMany studies have investigated the threat of climate change on wild plants, but few have investigated the genetic responses of crop wild relative populations under threat.
Yong-Bi Fu +3 more
doaj +2 more sources
Effect of Different Tillage Systems and Crop Rotations on Wild Barley Density
Majallah-i ḥifāẓat-i giyāhān, 2017 Introduction: More than 7 thousand hectares of wheat and barley fields, in Isfahan province, and 200 thousand hectares of wheat and barley fields in Fars province has been infected by wild barley (Hordeum spontaneum Koch.).
A. H. Jalali, H. Esfandiari
doaj +2 more sources
A haplotype-resolved pangenome of the barley wild relative Hordeum bulbosum
NatureWild plants can contribute valuable genes to their domesticated relatives1. Fertility barriers and a lack of genomic resources have hindered the effective use of crop–wild introgressions.
Jia-Wu Feng +26 more
semanticscholar +5 more sources