Results 11 to 20 of about 912,684 (234)
Preliminary screening of domestic barley and wild barley genotypes for salt tolerance [PDF]
Agrosystems, Geosciences & Environment, 2021 Salinity is a critical challenge facing productivity of barley around the world, necessitating the development of salinity tolerant varieties. Screening genotypes of two barley species during germination and seedling growth stages was conducted to ...
Abdullah H. Mohammed +2 more
doaj +2 more sources
Chromosome-scale assembly of wild barley accession “OUH602” [PDF]
G3: Genes, Genomes, Genetics, 2021 AbstractBarley (Hordeum vulgare) was domesticated from its wild ancestral form ca. 10,000 years ago in the Fertile Crescent and is widely cultivated throughout the world, except for in tropical areas. The genome size of both cultivated barley and its conspecific wild ancestor is approximately 5 Gb.
Martin Mascher +2 more
exaly +7 more sources
Direct comparison of β-glucan content in wild and cultivated barley
International Journal of Food Properties, 2018 β-Glucan is an important chemical found in cereals, tremendously beneficial to human health. In this study, β-glucan contents in wild and cultivated barley from representative regions worldwide were investigated.
Xiaojun Nie, Song Weining
exaly +2 more sources
“Wild barley serves as a source for biofortification of barley grains”
Plant Science, 2019 The continuing growth of the human population creates an inevitable necessity for higher crop yields, which are mandatory for the supply with adequate amounts of food. However, increasing grain yield may lead to a reduction of grain quality, such as a decline in protein and mineral nutrient concentrations causing the so-called hidden hunger.
Annette Zeyner +2 more
exaly +4 more sources
Identification of microRNAs in response to aluminum stress in the roots of Tibetan wild barley and cultivated barley [PDF]
BMC Genomics, 2018 Background Barley is relatively sensitive to Aluminum (Al) toxicity among cereal crops, but shows a wide genotypic difference in Al tolerance. The well-known Al-tolerant mechanism in barley is related to Al exclusion mediated by a citrate transporter ...
Liyuan Wu +5 more
doaj +4 more sources
Mining wild barley for powdery mildew resistance [PDF]
Plant Pathology, 2015 Powdery mildew, caused by Blumeria graminis f. sp. hordei (Bgh), is a worldwide disease problem on barley ( Hordeum vulgare ) with potentially severe impact on yield.
Nick Ames
exaly +2 more sources
Grain Disarticulation in Wild Wheat and Barley
Plant and Cell Physiology, 2022 Abstract Our industrial-scale crop monocultures, which are necessary to provide grain for large-scale food and feed production, are highly vulnerable to biotic and abiotic stresses. Crop wild relatives have adapted to harsh environmental conditions over millennia; thus, they are an important source of genetic variation and crop ...
Mohammad Pourkheirandish +1 more
openaire +2 more sources
Tibet as a potential domestication center of cultivated barley of China. [PDF]
PLoS ONE, 2013 The importance of wild barley from Qinghai-Tibet Plateau in the origin and domestication of cultivated barley has long been underestimated. Population-based phylogenetic analyses were performed to study the origin and genetic diversity of Chinese ...
Xifeng Ren +3 more
doaj +1 more source
Advanced Science, 2021 At the microsite “Evolution Slope”, Tabigha, Israel, wild barley (Hordeum spontaneum) populations adapted to dry Terra Rossa soil, and its derivative abutting wild barley population adapted to moist and fungi‐rich Basalt soil.
Shengguan Cai +7 more
doaj +1 more source
Tissue metabolic responses to salt stress in wild and cultivated barley. [PDF]
PLoS ONE, 2013 A thorough understanding of the mechanisms underlying barley salt tolerance and exploitation of elite genetic resource are essential for utilizing wild barley germplasm in developing barley varieties with salt tolerance.
Dezhi Wu +8 more
doaj +1 more source