Effects of exogenous nitric oxide on wild barley (Hordeum brevisubulatum) under salt stress
Soil salinization has become more and more serious. Exogenous nitric oxide (NO) could act in alleviating toxicity in plants. In this study, we aimed to explore the growth, photosynthetic pigments, water-solubles content, proteins, antioxidant enzyme ...
Xiujie Yin +7 more
doaj +1 more source
Introduction: Frequent climate change-induced drought events are detrimental environmental stresses affecting global crop production and ecosystem health.
Cheng-Wei Qiu +9 more
doaj +1 more source
Origin of worldwide cultivated barley revealed by NAM-1 gene and grain protein content
The origin, evolution and distribution of cultivated barley provides powerful insights into the historic origin and early spread of agrarian culture.
Yonggang eWang +3 more
doaj +1 more source
Phenotypic landscapes: phenological patterns in wild and cultivated barley [PDF]
AbstractPhenotypic variation in natural populations is the outcome of the joint effects of environmentally induced adaptations and neutral processes on the genetic architecture of quantitative traits. In this study, we examined the role of adaptation in shaping wild barley phenotypic variation along different environmental gradients.
S, Hübner +5 more
openaire +2 more sources
Wheat-barley hybridization – the last forty years [PDF]
Several useful alien gene transfers have been reported from related species into wheat (Triticum aestivum), but very few publications have dealt with the development of wheat/barley (Hordeum vulgare) introgression lines. An overview is given here of
Szakács, Éva +5 more
core +1 more source
A high-density consensus map of barley linking DArT markers to SSR, RFLP and STS loci and agricultural traits [PDF]
Background: Molecular marker technologies are undergoing a transition from largely serial assays measuring DNA fragment sizes to hybridization-based technologies with high multiplexing levels.
Wenzl Peter +66 more
core +2 more sources
Comparative analysis of β-glucan content in wild and cultivated barley (Hordeum vulgare)
β-glucan is an important element found in cereal cell walls, which is tremendously beneficial to human health and significant in industrial produce.
MUTHANTHIRIGE DON +7 more
doaj +1 more source
Association mapping of spot blotch resistance in wild barley [PDF]
Spot blotch, caused by Cochliobolus sativus, is an important foliar disease of barley. The disease has been controlled for over 40 years through the deployment of cultivars with durable resistance derived from the line NDB112. Pathotypes of C. sativus with virulence for the NDB112 resistance have been detected in Canada; thus, many commercial cultivars
Roy, Joy K. +5 more
openaire +4 more sources
The influence of drought stress on malt quality traits of the wild and cultivated barleys
As a major abiotic stress, drought causes instability and deterioration of malt barley quality. There is distinct difference among barley cultivars in the responses of the main malt quality traits to drought stress.
Ye HONG, Guo-ping ZHANG
doaj +1 more source
Phytotoxicity effects of soil amended residues of wild barley (Hordeum spontaneum Koch) on growth and yield of wheat (Triticum aestivum L.) [PDF]
Wheat (Triticum aestivum) growth and yield are depressed by physical and chemical interference of weeds. Recently, wild barley (Hordeum spontaneum) population has increased in wheat fields of many provinces of Iran.
R. Hamidi +5 more
doaj +1 more source

