Results 31 to 40 of about 1,163,196 (291)
Multi-omics analysis reveals molecular mechanisms of shoot adaption to salt stress in Tibetan wild barley [PDF]
BMC Genomics, 2016 Tibetan wild barley (Hordeum spontaneum L.) has been confirmed to contain elite accessions in tolerance to abiotic stresses, including salinity. However, molecular mechanisms underlying genotypic difference of salt tolerance in wild barley are unknown ...
Qiufang Shen +5 more
semanticscholar +2 more sources
Endopolyploidy Variation in Wild Barley Seeds across Environmental Gradients in Israel. [PDF]
Genes (Basel), 2021 Wild barley is abundant, occupying large diversity of sites, ranging from the northern mesic Mediterranean meadows to the southern xeric deserts in Israel. This is also reflected in its wide phenotypic heterogeneity.
Nowicka A +6 more
europepmc +2 more sources
Grain Disarticulation in Wild Wheat and Barley
Plant and Cell Physiology, 2022 Abstract Our industrial-scale crop monocultures, which are necessary to provide grain for large-scale food and feed production, are highly vulnerable to biotic and abiotic stresses. Crop wild relatives have adapted to harsh environmental conditions over millennia; thus, they are an important source of genetic variation and crop ...
Mohammad Pourkheirandish +1 more
openaire +2 more sources
Tibet as a potential domestication center of cultivated barley of China. [PDF]
PLoS ONE, 2013 The importance of wild barley from Qinghai-Tibet Plateau in the origin and domestication of cultivated barley has long been underestimated. Population-based phylogenetic analyses were performed to study the origin and genetic diversity of Chinese ...
Xifeng Ren +3 more
doaj +1 more source
Tissue metabolic responses to salt stress in wild and cultivated barley. [PDF]
PLoS ONE, 2013 A thorough understanding of the mechanisms underlying barley salt tolerance and exploitation of elite genetic resource are essential for utilizing wild barley germplasm in developing barley varieties with salt tolerance.
Dezhi Wu +8 more
doaj +1 more source
Genetic diversity of backcross families derived from crossing between cultivated and wild barley using molecular markers [PDF]
مجله بیوتکنولوژی کشاورزی, 2021 Objective Plant genetic variation, during the long-term domestication of the cultivated barley, especially after the modern breeding and intensive cultivation, reduced significantly, leading to genetic erosion in this crop as well.
Farzane Karamzade +3 more
doaj +1 more source
Genotypic variations of N use efficiency in Tibetan wild and cultivated barleys
浙江大学学报. 农业与生命科学版, 2014 Tibetan annual wild barley is an ancestor of cultivated barley and rich in genetic diversity. Moreover, some wild barley accessions show high tolerance to poor soil.
Yang Li’na +5 more
doaj +1 more source
Plants, 2021 Nitrogen (N) availability and form have a dramatic effect on N uptake and assimilation in plants, affecting growth and development. In the previous studies, we found great differences in low-N tolerance between Tibetan wild barley accessions and ...
Shama Naz +3 more
doaj +1 more source
Frontiers in Plant Science, 2023 How crop domestication mediates root functional traits and trait plasticity in response to neighboring plants is unclear, but it is important for selecting potential species to be grown together to facilitate P uptake.
Xiaoyan Tang +10 more
doaj +1 more source
Journal of Agronomy and Crop Science, 2020 Salinity is a worldwide problem in agricultural production and is a major abiotic stress for plants in semi‐arid or arid regions; a third of irrigated land and a fifth of cropland are affected by salinity (Muscolo, Sidari, & Panuccio, 2003; Shrivastava &
Zhengfeng Wang, Chunjie Li, J. White
semanticscholar +1 more source