Results 51 to 60 of about 1,163,196 (291)
Phenotypic landscapes: phenological patterns in wild and cultivated barley [PDF]
AbstractPhenotypic variation in natural populations is the outcome of the joint effects of environmentally induced adaptations and neutral processes on the genetic architecture of quantitative traits. In this study, we examined the role of adaptation in shaping wild barley phenotypic variation along different environmental gradients.
S, Hübner +5 more
openaire +2 more sources
Background Barley scald, caused by the fungus Rhynchosporium commune, is distributed worldwide to all barley growing areas especially in cool and humid climates. Scald is an economically important leaf disease resulting in yield losses of up to 40%.
Bianca Büttner +4 more
doaj +1 more source
First, a hydroponic experiment was conducted to compare the difference in low potassium (K) tolerance among 99 Tibetan annual wild barley genotypes. The wild barleys that were examined showed a significant difference in low K tolerance, with XZ107, XZ153
Zhu Bo +5 more
doaj +1 more source
The geographic distribution of sampled four barley nature populations: Southwest Asian wild barley (•), Central Asian wild barley (▴), Tibet an wild barley (★) and Chinese domesticated barley ().
Xifeng Ren (409727) +3 more
core +1 more source
Background Real-time quantitative PCR has been widely used as the most reliable method to measure gene expression, due to its high accuracy and specificity.
Lili Zhang +5 more
doaj +1 more source
Wild barley (Hordeum spontaneum).
(A) Wild barley field in Yakum Park (32° 14′ 50.28″ N, 34° 50′ 33″ E. March 18, 2013). It grows here with other species such as Galium aparine, Chrysanthemum coronarium, Notobasis syriaca, and Anthemis sp.
Ehud Weiss (774015) +6 more
core +1 more source
Grain Yield and Growth Traits of Barley (Hordeum vulgare L.) as Affected by Interference with Wild Oat (Avena ludoviciana L.) [PDF]
A pot experiment was performed to investigate the effects of root, shoot and full plant interference of barley by wild oat on leaf characteristics and root to shoot ratio.
Farshad Sorkhi
doaj
Wild barley (Hordeum spontaneum) and barley landraces are important sources of genetic variation for disease resistance. Thirty wild barley (H. spontaneum) genotypes and 30 barley landraces were evaluated for susceptibility to two Drechslera graminea ...
Arzu ÇELIK OĞUZ
doaj +1 more source
The 318 sampled wild barley accensions, known as the Wild Barley Diversity Collection (WBDC), were genotyped using the Illumina Golden Gate Genotyping Assay with two Barley Oligo Pool assay chips (BOPA1 and BOPA2).
Smith, Kevin P +6 more
core +1 more source
Stomatal traits as a determinant of superior salinity tolerance in wild barley.
Wild barley Hordeum spontaneum (WB) is the progenitor of a cultivated barley Hordeum vulgare (CB). Understanding efficient mechanisms evolved by WB to cope with abiotic stresses may open prospects of transferring these promising traits to the high ...
A. Kiani-Pouya +7 more
semanticscholar +1 more source

