Results 111 to 120 of about 77,217 (310)

Deletion of the gene encoding the magnesium chelatase I subunit resulted in a novel wheat leaf colour mutant

open access: yesPlant Biotechnology Journal, EarlyView.
Summary Leaf colour mutants are ideal germplasm resources for investigating the mechanisms of chlorophyll (Chl) synthesis, chloroplast development and photosynthesis. In this study, we obtained a yellow‐leaf mutant, designated SN288‐2. The variant presented a yellow‐leaf phenotype and halted the development of chloroplasts at the seedling stage, with ...
Fei Qi   +5 more
wiley   +1 more source

On Isolation and Amino Acid Composition of "beta-Globulin" Extracted from the Seeds of Barley (Hordeum vulgare). [PDF]

open access: bronze, 1952
Robert G. Jensen   +5 more
openalex   +1 more source

Ryegrasses: An Option for an Annual Forage Crop in Alaska [PDF]

open access: yes, 1984
Annuals are often planted for a forage crop in Alaska, often on land that is being renovated or on newly cleared land, thus providing a longer opportunity for worldng the soil before seeding a perennial. Oats (Avena sativa) and barley (Hordeum vulgare)
Mitchell, William W.
core  

Genomics‐assisted breeding for designing salinity‐smart future crops

open access: yesPlant Biotechnology Journal, EarlyView.
This review explores fast‐forward genomics‐assisted breeding tools to fast‐track the designing of salinity‐smart crops. Integration of various breeding tools can enhance salinity tolerance, ensuring sustainable agriculture and global food security. Summary Climate change induces many abiotic stresses, including soil salinity, significantly challenging ...
Ali Raza   +6 more
wiley   +1 more source

FERTILIZING BREWING BARLEY (Hordeum vulgare L.) [PDF]

open access: yesPoljoprivreda, 2000
Four levels of N, P and K nutrition (poor, moderate, satisfactory and high) and all their possible combinations with 64 treatments in two replications (128 plots) were studied in a long term field trial on barley yield and malting quality.
I. Kádár, G. Béndek, J.Koncz
doaj  

Assessment of genetic diversity in Brazilian barley using SSR markers

open access: yesGenetics and Molecular Biology, 2016
Barley is a major cereal grown widely and used in several food products, beverage production and animal fodder. Genetic diversity is a key component in breeding programs.
Jéssica Rosset Ferreira   +5 more
doaj   +1 more source

Different Salts Effects on the Germination of Hordeum vulgare and Hordeum bulbosum

open access: yesPakistan Journal of Nutrition, 2008
The germination responses of Hordeum ulgare seeds to saline stress caused by different salt types was studied. For this, 25 seeds of mentioned species were placed on filter paper in Petri dishes containing distilled water (control), 60, 120, 180, 240, 300, 360 and 420 mM. saline solution of NaCl, CaCl2 an KCl.
Ali Tavili, M. Biniaz
openaire   +2 more sources

Non‐coding RNAs in plant stress responses: molecular insights and agricultural applications

open access: yesPlant Biotechnology Journal, EarlyView.
Summary Non‐coding RNAs (ncRNAs) have emerged as crucial regulators in plant responses to environmental stress, orchestrating complex networks that finetune gene expression under both abiotic and biotic challenges. To elucidate this intricate ncRNA crosstalk, this review comprehensively summarizes recent advances in understanding the mechanisms of key ...
Xiaotong Chen   +3 more
wiley   +1 more source

Efeito da presença das plantas daninhas no microclima da cultura da cevada Effects of the weeds on water consumption and the microclimate in a field of barley

open access: yesPlanta Daninha, 1997
Um experimento foi realizado com cevada (Hordeum vulgare L.) em condições de campo, com o objetivo de avaliar , durante um período de estiagem (82 e 89 dia após a emergência da cevada), o microclima formado pela cultura mantida na presença ou ausência de
José Roberto P. de Souza   +2 more
doaj   +1 more source

Competitive ability of grain legume-barley intercrops towards volunteer crops and weeds [PDF]

open access: yes, 2006
Field pea (Pisum sativum L.) and blue lupin (Lupinus angustifolius L.) were either sole cropped or inter-cropped with barley (Hordeum vulgare L.) at two levels of nitrogen application to determine the effects of interspecific interaction in an intercrop ...
Hauggaard-Nielsen, Henrik   +2 more
core  

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