Results 31 to 40 of about 101,707 (204)

Effects of ecological factors on spring Barley genotypes

open access: yes, 2021
Late spring frosts and drought are the most important abiotic stress factors that definite the yield and quality performance of spring barley genotypes in breeding programs.
Kendal, Enver
core   +2 more sources

The study of organelle DNA variability in alloplasmic barley lines in the NGS era

open access: yesВавиловский журнал генетики и селекции, 2020
Alloplasmic lines are a suitable model for studying molecular coevolution and interrelations between genetic systems of plant cells. Whole chloroplast (cp) and mitochondrial (mt) genome sequences were obtained by the MiSeq System (Illumina).
M. G. Siniauskaya   +8 more
doaj   +1 more source

Genetic variation of HvCBF genes and their association with salinity tolerance in Tibetan annual wild barley. [PDF]

open access: yesPLoS ONE, 2011
The evaluation of both the genetic variation and the identification of salinity tolerant accessions of Tibetan annual wild barley (hereafter referred to as Tibetan barley) (Hordeum vulgare L. ssp. Spontaneum and H. vulgare L. ssp.
Dezhi Wu   +10 more
doaj   +1 more source

Patterns of genetic diversity and linkage disequilibrium in a highly structured Hordeum vulgare association-mapping population for the Mediterranean basin [PDF]

open access: yes, 2009
Population structure and genome-wide linkage disequilibrium (LD) were investigated in 192 Hordeum vulgare accessions providing a comprehensive coverage of past and present barley breeding in the Mediterranean basin, using 50 nuclear microsatellite and 1 ...
Akar, T.   +36 more
core   +1 more source

A temperatura no desenvolvimento da atividade das enzimas (1-3, 1-4)- β-glucanases e degradação de β-glucanos durante a malteação Temperature on the development activity of (1-3, 1-4)- β-glucanases enzyme and degradation of β-glucanos during malting

open access: yesCiência Rural, 2012
Algumas características relacionadas à qualidade do malte podem ser trabalhadas não só ao nível genético e/ou como respostas de interações ambientais, mas também ao nível de processo industrial.
Marcos Antônio Beleti   +2 more
doaj   +1 more source

Assessment of genetic diversity in Brazilian barley using SSR markers

open access: yesGenetics and Molecular Biology, 2016
Barley is a major cereal grown widely and used in several food products, beverage production and animal fodder. Genetic diversity is a key component in breeding programs.
Jéssica Rosset Ferreira   +5 more
doaj   +1 more source

Microarray Analysis of Late Response to Boron Toxicity in Barley (Hordeum vulgare L.) Leaves [PDF]

open access: yes, 2009
DNA microarrays, being high-density and high-throughput, allow quantitative analyses of thousands of genes and their expression patterns in parallel. In this study, Barley1 GereChip was used to investigate transcriptome changes associated with boron (B ...
Eyidogan, F.   +5 more
core   +1 more source

Environmental Association Identifies Candidates for Tolerance to Low Temperature and Drought

open access: yesG3: Genes, Genomes, Genetics, 2019
Barley (Hordeum vulgare ssp. vulgare) is cultivated from the equator to the Arctic Circle. The wild progenitor species, Hordeum vulgare ssp. spontaneum, occupies a relatively narrow latitudinal range (∼30 - 40° N) primarily at low elevation (< 1,500 m ...
Li Lei   +10 more
doaj   +1 more source

Comprehensive evolutionary analysis of growth-regulating factor gene family revealing the potential molecular basis under multiple hormonal stress in Gramineae crops

open access: yesFrontiers in Plant Science, 2023
Growth-regulating factors (GRFs) are plant-specific transcription factors that contain two highly conserved QLQ and WRC domains, which control a range of biological functions, including leaf growth, floral organ development, and phytohormone signaling ...
Wei Wang   +15 more
doaj   +1 more source

Identification of QTLs conferring resistance to scald (Rhynchosporium commune) in the barley nested association mapping population HEB-25

open access: yesBMC Genomics, 2020
Background Barley scald, caused by the fungus Rhynchosporium commune, is distributed worldwide to all barley growing areas especially in cool and humid climates. Scald is an economically important leaf disease resulting in yield losses of up to 40%.
Bianca Büttner   +4 more
doaj   +1 more source

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