Results 31 to 40 of about 101,707 (204)
Effects of ecological factors on spring Barley genotypes
Late spring frosts and drought are the most important abiotic stress factors that definite the yield and quality performance of spring barley genotypes in breeding programs.
Kendal, Enver
core +2 more sources
The study of organelle DNA variability in alloplasmic barley lines in the NGS era
Alloplasmic lines are a suitable model for studying molecular coevolution and interrelations between genetic systems of plant cells. Whole chloroplast (cp) and mitochondrial (mt) genome sequences were obtained by the MiSeq System (Illumina).
M. G. Siniauskaya +8 more
doaj +1 more source
Genetic variation of HvCBF genes and their association with salinity tolerance in Tibetan annual wild barley. [PDF]
The evaluation of both the genetic variation and the identification of salinity tolerant accessions of Tibetan annual wild barley (hereafter referred to as Tibetan barley) (Hordeum vulgare L. ssp. Spontaneum and H. vulgare L. ssp.
Dezhi Wu +10 more
doaj +1 more source
Patterns of genetic diversity and linkage disequilibrium in a highly structured Hordeum vulgare association-mapping population for the Mediterranean basin [PDF]
Population structure and genome-wide linkage disequilibrium (LD) were investigated in 192 Hordeum vulgare accessions providing a comprehensive coverage of past and present barley breeding in the Mediterranean basin, using 50 nuclear microsatellite and 1 ...
Akar, T. +36 more
core +1 more source
Algumas características relacionadas à qualidade do malte podem ser trabalhadas não só ao nível genético e/ou como respostas de interações ambientais, mas também ao nível de processo industrial.
Marcos Antônio Beleti +2 more
doaj +1 more source
Assessment of genetic diversity in Brazilian barley using SSR markers
Barley is a major cereal grown widely and used in several food products, beverage production and animal fodder. Genetic diversity is a key component in breeding programs.
Jéssica Rosset Ferreira +5 more
doaj +1 more source
Microarray Analysis of Late Response to Boron Toxicity in Barley (Hordeum vulgare L.) Leaves [PDF]
DNA microarrays, being high-density and high-throughput, allow quantitative analyses of thousands of genes and their expression patterns in parallel. In this study, Barley1 GereChip was used to investigate transcriptome changes associated with boron (B ...
Eyidogan, F. +5 more
core +1 more source
Environmental Association Identifies Candidates for Tolerance to Low Temperature and Drought
Barley (Hordeum vulgare ssp. vulgare) is cultivated from the equator to the Arctic Circle. The wild progenitor species, Hordeum vulgare ssp. spontaneum, occupies a relatively narrow latitudinal range (∼30 - 40° N) primarily at low elevation (< 1,500 m ...
Li Lei +10 more
doaj +1 more source
Growth-regulating factors (GRFs) are plant-specific transcription factors that contain two highly conserved QLQ and WRC domains, which control a range of biological functions, including leaf growth, floral organ development, and phytohormone signaling ...
Wei Wang +15 more
doaj +1 more source
Background Barley scald, caused by the fungus Rhynchosporium commune, is distributed worldwide to all barley growing areas especially in cool and humid climates. Scald is an economically important leaf disease resulting in yield losses of up to 40%.
Bianca Büttner +4 more
doaj +1 more source

