Comprehensive Evaluation of Mathematical Models Used in the Thin-Layer Cold Dried Foods. [PDF]
Food Sci NutrKilic A.
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In Vitro Antioxidant and Antidiabetic Effects of Atlantic Mackerel and Sardine By-Product Hydrolysates. [PDF]
Mar DrugsFuentes C +4 more
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2019 International Mackerel and Horse Mackerel Egg Survey - Preliminary Results -
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Occurrence of parasites in fishery species along the Moroccan coastline. [PDF]
Ital J Food SafTanjaoui Y +3 more
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From fish to fork: An analysis of the fishmeal feed chain & presence of Anisakid material. [PDF]
Food Waterborne ParasitolSchotte F +3 more
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Investigation of Histamine, Physicochemical Quality, and Potential Health Risks in Various Canned Fish Products. [PDF]
FoodsTunç S, Demirhan B, Demirhan BE.
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Bisphenols, Toxic Elements, and Potentially Toxic Elements in Ready-to-Eat Fish and Meat Foods and Their Associated Risks for Human Health. [PDF]
ToxicsLitrenta F +5 more
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Food Safety Concerns: <i>Anisakis</i> spp. in Ready-to-Eat Fish from the Greek Market. [PDF]
PathogensPapapostolou EN +5 more
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The photodynamic inactivation in the control of the seafood zoonotic parasite, Anisakis sp. [PDF]
Parasitol ResRamos P +5 more
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Determination of Microplastic Pollution in Commercial Fish in the Middle Black Sea (Samsun), Türkiye. [PDF]
ToxicsŞimşek A.
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