Results 151 to 160 of about 26,967 (223)

Analysis of Fatty Acid Profile, α-Tocopherol, Squalene and Cholesterol Content in Edible Parts and By-Products of South Pacific Wild Fishes. [PDF]

Mar Drugs
López-Puebla S, Arias-Santé MF, Romero J, Costa de Camargo A, Rincón-Cervera MÁ.   +4 more
europepmc   +1 more source

Gastric anisakiasis suspected by point-of-care ultrasound finding in the emergency department. [PDF]

Acute Med Surg
Kitai Y, Sato R, Inoue T.
europepmc   +1 more source

The Southern Ocean and South Pacific Region [PDF]

, 2012
Boeuf, Gilles, Failler, Pierre, Gurney, Leigh, Kelleher, K., Laffoley, Dan, Parker, Laura, Pecl, Gretta, Turley, Carol, Warnau, Michel   +8 more
core  

Fishbone as a Foreign Body in the Pharynx - CT Density for Prediction of Fishbone and the Type of Fish on the Western Coast of Karnataka. [PDF]

Indian J Otolaryngol Head Neck Surg
Rai Pv S, Nayak R, Atchut Kauthankar A, Rishi Pandit D, Raghupal P, Shetty N, Mary John A, Shenoy V.   +7 more
europepmc   +1 more source

Development of a carbon paper-based electrochemical immunosensor for trimethoprim detection in fishery species: monitoring antibiotic contaminants. [PDF]

ADMET DMPK
Freitas M, Dibo V, Ribeiro R, Delerue-Matos C, Morais S, Torrinha Á.   +5 more
europepmc   +1 more source

Working Group on Mackerel and Horse Mackerel Egg Surveys (WGMEGS). 2021

, 2021
Costas, G. (Gersom), Riveiro, I. (Isabel), Garabana-Barro, D. (Dolores), Solla-Covelo, A. (Antonio), Sampedro-Pastor, P. (Paz)   +4 more
openaire   +1 more source

A Comprehensive Review of Endoparasite Infections in Marine Fish: Prevalence, Infection Factors, and Dominant Species. [PDF]

Curr Microbiol
Ringgit G, Lim LS, Liew HJ, Amrillah AM, Lal MTM.   +4 more
europepmc   +1 more source

Easily Implementable Dietary Improvement Using Recipes: Analytical Method Applied to a Specific Region in Japan. [PDF]

Nutrients
Hazama M, Oda A, Shimawaki T, Ito N, Maeda-Yamamoto M, Nishihira J.   +5 more
europepmc   +1 more source

Foodborne Helminths in Imported Fish: Molecular Evidence from Fish Products in the Kazakhstan Market. [PDF]

Foods
Smagulova A, Bulashev A, Jazina K, Uakhit R, Lider L, Bekenova A, Valeeva D, Kiyan V.   +7 more
europepmc   +1 more source

Association between fish and shellfish consumption, n-3 polyunsaturated fatty acids, and gastric cancer risk: the Japan Public Health Center-based Prospective Study. [PDF]

Eur J Nutr
Hirabayashi M, Wilunda C, Murai U, Yamaji T, Iwasaki M, Inoue M, Tsugane S, Sawada N, JPHC Study Group.   +8 more
europepmc   +1 more source