Results 171 to 180 of about 1,332 (181)

Effect of previous gutting on rancidity development in horse mackerel (Trachurus trachurus) during frozen storage at −20 °C

International Journal of Food Science and Technology, 2008
Santiago P Aubourg
exaly  

Length measurement methods of Atlantic mackerel (Scomber scombrus) and Atlantic horse mackerel (Trachurus trachurus) – current practice, conversion keys and recommendations

Fisheries Research, 2018
Flemming Thorbjørn Hansen, Søren Post, Uffe Høgsbro Thygesen   +2 more
exaly  

Genetic structure and temporal stability in the horse mackerel (Trachurus trachurus)

Fisheries Research, 2008
Roberta Cimmaruta, Giuseppe Nascetti
exaly  

Purification and biochemical characterization of antioxidant peptide from horse mackerel (Magalaspis cordyla) viscera protein

Peptides, 2011
N S Sampath Kumar, Rasool Abdul Nazeer
exaly  

Organochlorine pesticide residues in European sardine, horse mackerel and Atlantic mackerel from Portugal

Food Additives and Contaminants, 2005
Sandra M Cardoso
exaly  

Seasonal and ontogenetic changes in the vertical distribution of eggs and larvae of mackerel (Scomber scombrus L.) and horse mackerel (Trachurus trachurus L.)

Fisheries Research, 2001
exaly  

Effect of combining high-pressure processing and frozen storage on the functional and sensory properties of horse mackerel (Trachurus trachurus)

Innovative Food Science and Emerging Technologies, 2014
J Antonio Torres, Jorge A Saraiva, Santiago P Aubourg   +2 more
exaly  

Effect of body size on the standard metabolism of horse mackerel

Journal of Fish Biology, 2000
exaly  

Working Group on Mackerel and Horse Mackerel Egg Surveys (WGMEGS)

1999
openaire   +1 more source

Horse Mackerel off British Columbia

Copeia, 1935
openaire   +1 more source