Results 241 to 250 of about 184,047 (264)

Individualised nutritional treatment increases the positive effects of a novel á la carte hospital food service concept: Results of a quasi-experimental study

Clinical Nutrition ESPEN
Signe Loftager Okkels, Allan STUBBE Christensen, Trine Sølvsten Bjerring   +2 more
exaly  

Economics of hospital food service.

Modern hospital, 2003
openaire   +1 more source

Hospital Food Service Personnel Training

AJN, American Journal of Nursing, 1950
openaire   +1 more source

Trend to better nutrition on Australian hospital menus 1986-2001 and the impact of cook-chill food service systems

Journal of Human Nutrition and Dietetics, 2003
exaly  

Participatory ergonomics: Understanding the contributions of reflection groups in a hospital food service

International Journal of Industrial Ergonomics, 2011
exaly  

[Organization of food service in the hospital].

Techniques hospitalieres, medico-sociales et sanitaires, 2002
openaire   +1 more source

Central Food Service in the Albany Hospital

Journal of the American Dietetic Association, 1929
openaire   +1 more source

[The importance of frozen foods in the hospital food service].

Medizinische Klinik, 1968
openaire   +1 more source

Food service with an Italian twist. Pizza and pasta in hospital food service.

Healthcare foodservice, 1994
openaire   +1 more source

[Food services. All hospitals need a food committee].

Sygeplejersken, 1983
openaire   +1 more source