Results 221 to 230 of about 9,470,100 (235)

Innovative cooking techniques in a hospital food service: Effects on the quality of hospital meals

Nutrition, 2022
Andrea Lenzi, Eleonora Poggiogalle, Lorenzo Maria Donini   +2 more
exaly  

A comparative analysis of ‘plated’ and ‘bulk trolley’ hospital food service systems*

Journal of Foodservice, 2003
John S A Edwards, Heather J Hartwell
exaly  

Evaluation of the food safety management system in a hospital food service operation toward

Food Control, 2015
Liesbeth Jacxsens
exaly  

Hungry in hospital, well-fed in prison? A comparative analysis of food service systems

Appetite, 2013
Nick Johns, John S A Edwards, Heather J Hartwell   +2 more
exaly  

Food consumption and plate waste study in a public hospital food service in Natal, RN, Brazil

GSC Advanced Research and Reviews, 2022
exaly  

The modernization of hospital food service – findings from a longitudinal study of technology trends in Danish hospitals

Nutrition and Food Science, 2007
Bent Egberg Mikkelsen
exaly  

Assessment of Food Offerings and Marketing Strategies in the Food-Service Venues at California Children’s Hospitals

Academic Pediatrics, 2012
Lenore Arab, Lenard I Lesser, Deborah A Cohen   +2 more
exaly  

Assessment of food intake in hospitalised patients: A 10-year comparative study of a prospective hospital survey

Clinical Nutrition, 2011
Laurence Genton, Ronan Thibault, Claude Pichard   +2 more
exaly  

Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities

Sustainability, 2017
Christina Strotmann, Guido Ritter, Petra Teitscheid   +2 more
exaly  

A preliminary assessment of two hospital food service systems using parameters of food safety and consumer opinion

Perspectives in Public Health, 2001
exaly