Results 231 to 235 of about 9,470,100 (235)

The assessment of labour productivity and its influencing variables in 12 conventional hospital food service systems in the U.K.

International Journal of Hospitality Management, 1995
exaly  

Quality and standards of hospital food service; a critical analysis and suggestions for improvements

Galle Medical Journal, 2017
exaly  

Individualised nutritional treatment increases the positive effects of a novel á la carte hospital food service concept: Results of a quasi-experimental study

Clinical Nutrition ESPEN
Allan Stubbe Christensen, Signe Loftager Okkels, Marianne Boll Kristensen   +2 more
exaly  

Trend to better nutrition on Australian hospital menus 1986–2001 and the impact of cook-chill food service systems

Journal of Human Nutrition and Dietetics, 2003
exaly  

Participatory ergonomics: Understanding the contributions of reflection groups in a hospital food service

International Journal of Industrial Ergonomics, 2011
exaly