Results 231 to 240 of about 184,047 (264)

[THE FOOD SERVICE IN THE HOSPITAL].

Deutsches medizinisches Journal, 1996
openaire   +1 more source

The hospital food service director

1974
openaire   +1 more source

HOSPITAL FOOD SERVICE IN CHILE

Journal of the American Dietetic Association, 1943
openaire   +1 more source

Assessment of food intake in hospitalised patients: A 10-year comparative study of a prospective hospital survey

Clinical Nutrition, 2011
Ronan Thibault, Pierre Chopard, Laurence Genton   +2 more
exaly  

Hospital food service: a comparative analysis of systems and introducing the 'Steamplicity' concept

Journal of Human Nutrition and Dietetics, 2006
exaly  

Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities

Sustainability, 2017
Christina Strotmann, Silke Friedrich, Petra Teitscheid   +2 more
exaly  

A preliminary assessment of two hospital food service systems using parameters of food safety and consumer opinion

Perspectives in Public Health, 2001
exaly  

The assessment of labour productivity and its influencing variables in 12 conventional hospital food service systems in the U.K.

International Journal of Hospitality Management, 1995
exaly  

Hospital-operated vs. contractor-operated food service in hospitals--for the hospital food service manager.

Hospitals, 1970
openaire   +1 more source

Quality and standards of hospital food service; a critical analysis and suggestions for improvements

Galle Medical Journal, 2017
exaly