Results 131 to 140 of about 670,775 (315)

Restaurants Help Feed Job Growth: How the Leisure and Hospitality Industry Fared After the Recent Employment Downturn [PDF]

, 2014
The most recent employment downturn was historic in many ways, but most notably, in the substantial number of jobs lost. Data from the Bureau of Labor Statistics Current Employment Statistics (CES) survey show that total nonfarm employment fell by 8.7 ...
Coughlan, John
core   +1 more source

When Corporations Nudge for Good: Examining the Effectiveness of Corporate Social Marketing Initiatives in Influencing Intention to Change

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Firms invest heavily in corporate social initiatives (CSIs), yet evidence of behaviour change remains limited. This study examines whether corporate social marketing (CSM) elicits stronger behavioural intentions to change than other CSI formats, such as philanthropy and cause‐related marketing (CRM), and identifies the psychological mechanisms
Paul Blaise Issock Issock
wiley   +1 more source

Microbial Diversity, Nutritional Composition, and Health Implications of Fermented Locust Bean Seed (Dawadawa) From Ghana

International Journal of Food Science
Fermented foods play a vital role in global nutrition, and dawadawa, a traditional African locust bean (Parkia biglobosa) fermentation product, is a key dietary component in Northern Ghana.
Kwaku Moses Golly, Emmanuel Tetteh Doku, Afia Sakyiwaa Amponsah, Patience Kyei, Comfort Gyadua   +4 more
doaj   +1 more source

Integrating Social Inclusion into Hospitality Education: Curriculum Gaps, Policy Enforcement, and Challenges

Journal of Financial and Management Sciences
Kenya has resorted to maximizing and developing its tourism and hospitality industries. While advancements and investment in tourism and hospitality are essential, a key challenge is inclusion and, most importantly, social inclusion in the industry ...
Ouma Alando Isaac, Osimbo Oduor Godwins
doaj   +1 more source

Does Internal Corporate Social Responsibility Drive Employee Well‐Being? Evidence From a Positive Balance Perspective

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT The significance of fostering an internal corporate social responsibility (ICSR) plan to advance employee well‐being is not fully understood. This article explores employee well‐being from a positive balance perspective, combining the strategic approach to Internal Corporate Social Responsibility with the Theory of subjective well‐being ...
Teresa C. Herrador‐Alcaide, João Correia Leitão, Montserrat Hernández‐Solís, Dina Pereira   +3 more
wiley   +1 more source

Twckenham Converts [PDF]

, 2006
Bruce Grant-Braham examines the latest hospitality information technology ...
Grant-Braham, Bruce
core  

CSR Symbolism in Consumer‐Brand Identification in Fostering Brand Trust and Evangelism

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Based on the construal level theory, we proposed a conceptual model linking the relationships between perceived symbols in CSR communication, consumer‐brand identification, brand trust, and brand evangelism. We collected the data from the U.S. national population and employed an experimental design.
Md Merajur Rahman, Swagata Chakraborty
wiley   +1 more source

“The battle against sameness”: Hospitality as Romantic Transcendence in Howards End [PDF]

Polish Journal of English Studies
The present article presents a thematic analysis of hospitality in E. M. Forster’s novel Howards End (1910). The article begins by suggesting the centrality of personal relations in Forster’s philosophy and in his reputation as a writer, and then ...
Alessandro Valenti
doaj  

Travelodge trials the UK's first high-tech PJs [PDF]

, 2008
Bruce Grant-Braham examines the latest hospitality information technology ...
Grant-Braham, Bruce
core  

The Price of Circularity: Exploring the Determinants of Consumer Willingness to Pay

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT The transition towards a circular economy (CE) requires not only technological and organisational innovation but also consumer engagement in adopting circular products. A key driver of this process is consumers' stated willingness to pay (WTP) a premium, which remains constrained by psychological, perceptual and contextual barriers.
Valerio Muto, Vincenzo Basile, Nunzia Petacca, Anna Prisco   +3 more
wiley   +1 more source