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An assessment of needs of the hospitality program at Nicolet Area Technical College [PDF]
, 2001 Plan BThe purpose of this study was to conduct a needs assessment for a hospitality and tourism program at Nicolet Area Technical College. The study was performed to assist the college in assessing the future of an entire program.
Mendham-Whitehead, Vicki S.
core
Exploring Critical Conceptual Space in Hospitality Higher Education [PDF]
This study employs criticality, an intellectual concept embedded in various educational values, to evaluate the degree of criticality currently manifested in hospitality and to engage with ‘disciplinary’ reflexivity to shed light on the developmental ...
Zhang, Kelvin Yihang
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ProceedingsAmong the factors threatening food security in Nigeria are poor access to credit facilities, the high cost of inputs, and poor processing and storage. Cereals and grains are among the staple food crops highly consumed by Nigerians.
Sikiru Banjo +5 more
doaj +1 more source
Tourism and Hospitality Management, 2015 Purpose – The research aims to study the students' pre and post evaluation of their hospitality education institutions considering a set of measures, in a consumer-decision making model.
Jebril A. Alhelalat
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study examines how green communication influences customer and employee satisfaction in Vietnamese food and beverage outlets through the mediating role of perceived green resource use and the moderating role of green training. Data were collected from 399 respondents, including 161 employees and 238 customers across 60 outlets in Vietnam,
Trang Le‐Thu +2 more
wiley +1 more source
Profits, Image, and Sustainability in Plastic Waste Recycling Behavior
Business Strategy and the Environment, EarlyView.ABSTRACT Plastic waste is an environmental and public health concern. In the agricultural sector, plastic waste handling is largely unregulated. Using survey data from horticultural firms, we investigate a previously unexplored relationship between a firm's decision to voluntarily discard recyclable plastic containers and the firm's perception about ...
Yawotse Nouve, Wojciech J. Florkowski
wiley +1 more source
Examining teachers’ technological pedagogical and content knowledge in the era of cloud pedagogy
South African Journal of Education, 2019 With the ongoing innovation of instructional technologies there has been an emerging call to examine what types of knowledge teachers require to survive in the era of cloud pedagogy.
LiWei Hsu, Yen-Jung Chen
doaj +1 more source
Internal Drivers of Circular Economy: The Role of Quality Management and Digitalization
Business Strategy and the Environment, EarlyView.ABSTRACT The implementation by organizations of environmental practices related to circular economy can play a key role in helping solve important environmental problems such as climate change, pollution, and overconsumption of natural resources. A relevant theoretical and practical research topic is to study the role of internal determinants that can ...
Juan José Tarí +4 more
wiley +1 more source
An overview of hospitality programs in Taiwan
, 2003 The primary purpose of this paper was to report the current profile and development of hospitality programs in Taiwan's colleges and universities. Approximately 21 percent of colleges and universities now have a hospitality related program (i.e., hotel ...
Hsu, CHC, Yeh, RJM, Kim, YS, Im, HJ
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