Results 71 to 80 of about 7,899,460 (248)
Hospitality education evolution observed in online learning dataset. [PDF]
Data Brief, 2022 Peng KL, Xu J, Wang X, Shen H.
europepmc +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This research develops and empirically validates the Community‐Oriented Marketing Approach (COMA), a 20‐item multidimensional scale designed to measure prosumer perceptions within participatory market systems. COMA conceptualizes prosumers as active co‐value creators and institutional agents, driving sustainable market governance.
Alpaslan Kelleci, Oguzhan Essiz
wiley +1 more source
Hospitality students' understanding of an attitudes toward sexual harassment in the workplace [PDF]
, 2001 Plan BThe extent of sexual harassment in the hospitality/tourism industry has become a serious problem nation wide. According EEOC’s report, the number of sexual harassment claims being filed has been increasing annually.
Hsueh, Ching-tsu
core
, 2007 In this study, the authors examine the current structure of core curricula across 44 hospitality and tourism management schools in the United States from an organizational ecology perspective and propose a structure for programs to consider from the ...
K. Chathoth, Prakash +3 more
core +1 more source
Research in Hospitality ManagementThis edited transcript documents a dialogue between Rodney Westerlaken, Editor-in-Chief of Research in Hospitality Management, and Ian Yeoman, Professor of Disruption, Innovation and New Phenomena at NHL Stenden University of Applied Sciences.
Rodney Westerlaken
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Business Strategy and the Environment, EarlyView.ABSTRACT Ecotourism encourages environmentally friendly travel; however, little is known about the underlying value systems influencing travelers' choices and actions. This study uses a mixed‐method methodology that combines post hoc qualitative analysis with a large‐scale quantitative survey to examine the influence of multiple value dimensions on ...
Yuemeng Ge +4 more
wiley +1 more source
Integrating systems thinking in tourism hospitality education
, 2022 Tourism and hospitality educators need to be responsive to the current environments and design curriculum and assessments focused on developing students with an ability to understand complex issues facing industry operations. Depending on how tourism and
Shakeela, Aishath
core +1 more source
Digital Technology Use among Preschool Children in Ondo State: Types and Extent
International Journal of Home Economics, Hospitality and Allied ResearchThis study assessed digital technology use among preschool children in Ondo state: types and extent, with a focus on parental roles and mediation. The study was carried out in Ondo state and adopted a descriptive survey design with the sample of 316 ...
Cynthia Onuegbu +4 more
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An interview study to explore the perceived usefulness of in-house training programs in tourism and hospitality education. [PDF]
Heliyon, 2022 Fuchs K.
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Business Strategy and the Environment, EarlyView.ABSTRACT Sustainable business practices are widely promoted in hospitality, yet a persistent gap persists between sustainability strategies and their implementation in daily operations. This study focuses on the sustainability strategy–implementation gap by examining how nonmanagerial employees, responsible for operational delivery, perceive and ...
Zivai Machaka Mare, Humeyra Dogru Dastan
wiley +1 more source