Results 51 to 60 of about 7,899,460 (248)
A Content Analysis on the Subjects of Hospitality PhD Dissertations in Turkey
Gaziantep Üniversitesi Sosyal Bilimler Dergisi, 2014 The aim of this paper is to review the evaluation of hospitality dissertations as their subjects and their completed years. To perform on this aim, completed PhD dissertations were reached on National Dissertation Centre website at Turkish Higher ...
İbrahim GİRİTLİOĞLU
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The transition to a circular economy (CE) requires organizations to move beyond linear production systems toward regenerative, resource‐efficient models. For small and medium‐sized enterprises (SMEs), this transition is especially demanding due to constrained financial, technological, and human resources.
Hadi Zarea
wiley +1 more source
Hospitality management skills: an educational and workplace comparative analysis [PDF]
, 2003 Plan BThis study utilized secondary data to formulate a comparison of hospitality curricular design as it is viewed by industry. The two studies used for this research project were conducted in a longitudinal format.
Wood, Daniel
core
Ho Chi Minh City Open University Journal of Science - Social SciencesIn today’s competitive hospitality and tourism industry, cultivating effective leadership behaviors among students is vital for their future success. This study examines the predictive relationship between leadership styles and management skills on the ...
Frances May Sagnoy Monte +7 more
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Critical Materials Import and Environmental Preferences: Evidence From G20 and N11 Economies
Business Strategy and the Environment, EarlyView.ABSTRACT Critical materials such as lithium and cobalt are indispensable for achieving the United Nations' Sustainable Development Goals (SDGs), particularly SDG 7 (Affordable and Clean Energy) and SDG 13 (Climate Action). While these materials enable the deployment of low‐carbon technologies, including electric vehicle batteries and renewable energy ...
Asif Saeed +2 more
wiley +1 more source
Frontiers in Sustainable Food SystemsIntroductionAs the 2030 Sustainable Development Goals deadline approaches, food system transformation has become a global priority. Chefs play a key role in promoting sustainable consumption, yet culinary education should move beyond technical training ...
Hsin-Ling Wang +3 more
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Jurnal Pendidikan Teknologi dan Kejuruan, 2018 Teachers of Tourism Vocational High Schools in assessing students’ performance generally use an invalid written test. It does not measure what it was designed to measure. Measurement of performance should use authentic assessments. The objectives of this
Sugiyono Sugiyono +3 more
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Time to look at the stars? Reflections on bias and prejudice in hospitality management education
Research in Hospitality Management, 2023 This article reflects on a keynote presentation made at the 32nd Council for Hospitality Management Education Research Conference hosted at NHL Stenden University of Applied Science in Leeuwarden, The Netherlands. The field of study prepares managers who
Conrad Lashley
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Business Strategy and the Environment, EarlyView.ABSTRACT The role of academia in shaping the Sustainable Development Goals (SDGs) remains insufficiently understood. This study examines how SDG discourse is constructed within accounting and business research by integrating bibliometric analysis with a systematic review of 731 peer‐reviewed articles published between 2020 and 2024.
Silvia Panfilo +2 more
wiley +1 more source
Green Entrepreneurship Research: A Review of the Domain and Future Research Agenda
Business Strategy and the Environment, EarlyView.ABSTRACT This study examined the evolving landscape of green entrepreneurship (GE) research through a comprehensive analysis that combined bibliometric and systematic literature reviews. Analysis of 88 articles retrieved from the Web of Science (WoS) mapped the research trajectory, identifying key authors, journals and research themes.
Clavis Nwehfor Fubah +3 more
wiley +1 more source