Results 61 to 70 of about 345,352 (311)

Do Eco‐Emotions and Climate Change Perceptions Influence Environmentally Conscious Decisions? Implications for Business Strategies

Business Strategy and the Environment, EarlyView.
ABSTRACT Despite growing research on explicating travelers' decision‐making processes regarding greener travel options, there remains potential for exploring nuances of different factors and mechanisms that may encourage higher green travel. Grounded in the propositions of the push–pull–mooring framework, our study attempts to explicate whether eco ...
Chuhong Wang, Muhammad Danish Habib, Anushree Tandon, Attila Kurucz   +3 more
wiley   +1 more source

Development of Authentic Assessment Instruments for Saintifical Learning in Tourism Vocational High Schools

Jurnal Pendidikan Teknologi dan Kejuruan, 2018
Teachers of Tourism Vocational High Schools in assessing students’ performance generally use an invalid written test. It does not measure what it was designed to measure. Measurement of performance should use authentic assessments. The objectives of this
Sugiyono Sugiyono, Badraningsih Lastariwati, Emy Budiastuti, A Yudianto   +3 more
doaj   +1 more source

Sustainability in Italian Dining: A Comparative Study of Perceptions in Full‐Service Restaurants and Agritourism

Business Strategy and the Environment, EarlyView.
ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi, Patrizia Gazzola, Daniele Grechi, Andrea Vitareti   +3 more
wiley   +1 more source

Exploring student perspectives in amplifying students' speaking skills on English for hospitality internship

English Learning Innovation
This research focuses on the experiences of hospitality internships in amplifying speaking skills. In particular, the objective of this research is to examine the students’ perspectives in the hospitality program on enhancing speaking skills as well as ...
Benny Dele Bintang Ananta, Muhammad Firza Thoriq Sholahuddin, Alimin Adi Waloyo   +2 more
doaj   +1 more source

Applying a Systems Thinking Approach to Circular Economy Transitions: Insights From the Use of a Sociotechnical Systems Approach Within the UK Hospitality Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow, Hannah Collis, Fiona Charnley   +2 more
wiley   +1 more source

Enhancing assessment quality and reducing workload in hospitality higher education: a comprehensive strategy

Research in Hospitality Management
This viewpoint article proposes a comprehensive assessment strategy to address two critical challenges in hospitality higher education: enhancing the quality of student work, while reducing educator workload.
Rodney Westerlaken, Javed Suleri
doaj   +1 more source

Unlocking Proenvironmental Behaviour: A Scoping Review of Green Human Resource Management and Organisational Citizenship Behaviour for the Environment Through the Ability–Motivation–Opportunity Lens

Business Strategy and the Environment, EarlyView.
ABSTRACT Despite accelerating interest in green human resource management (GHRM) and its connection to organisational citizenship behaviour for the environment (OCBE), the field remains theoretically fragmented. This scoping review synthesises 12 empirical studies anchored in the ability–motivation–opportunity (AMO) framework.
Mamdoh M. Algethami, Nadine Campbell
wiley   +1 more source

Synergies of scenario planning, innovation, and hospitality education: a dialogue with Ian Yeoman, Professor at the Hotel Management School Leeuwarden at NHL Stenden

Research in Hospitality Management
This edited transcript documents a dialogue between Rodney Westerlaken, Editor-in-Chief of Research in Hospitality Management, and Ian Yeoman, Professor of Disruption, Innovation and New Phenomena at NHL Stenden University of Applied Sciences.
Rodney Westerlaken
doaj   +1 more source

From Service to Experience: Understanding and Defining the Hospitality Business [PDF]

, 2007
Failure adequately to define or understand hospitality as a commercial phenomenon has created a fragmented academic environment and a schizophrenia in the industry that has the potential to limit its development as a global industry.
Brotherton B., Brotherton B., Brotherton B., Brotherton B., Darke J., Erdly M., Harris W. T., Jones P., Jones P., Knutson B., Moir J., Morrison A., Nigel Hemmington, Nijs D., Pine B. J., Rutherford D. J., Slattery P., Slattery P., Telfer E., Wood R. C.   +19 more
core   +1 more source

Turning Green Into Gold: The Impact of Green Intellectual Capital on Performance in European Firms

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines the impact of green intellectual capital (GIC)—green human, structural and relational capital—on business performance in European firms. Using Eurobarometer 498 data and Partial Least Squares Structural Equation Modelling (PLS‐SEM), results show that GIC explains 15.4% of the variance in business performance, with green ...
María del Carmen Peces Prieto, Rocío Carranza Vallejo, María J. Ruiz‐Fuensanta   +2 more
wiley   +1 more source