Results 31 to 40 of about 2,120 (258)
BMC Public HealthReducing meat consumption, especially in high-intake countries such as the United States, is crucial in mitigating the climate and biodiversity crises and improving public health and animal welfare. Choice-architecture interventions or nudges in the food
A. Voşki +7 more
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Photocatalytic Water Splitting on the Lunar Surface: Prospects for In Situ Resource Utilization
Advanced Materials Interfaces, EarlyView.Water has been found in craters on the moon nearby locations which are illuminated >80% of the time. Photocatalysis uses energy from sunlight to drive chemical reactions such as water splitting to produce oxygen and hydrogen. It is a scalable technology that requires lighter equipment and utilizes resources available on the moon. ABSTRACT The discovery
Ranjani Kalyan +6 more
wiley +1 more source
Drivers and Barriers of Carbon Footprint Reduction in the Hospitality Sector [PDF]
African Journal of Hospitality, Tourism and LeisureBusiness operations of hospitality enterprises are subject of intense scrutiny to determine how they are contributing to the climate action agenda. Existing scholarship is dominated by research conducted in the Global North.
Ngoni C. SHERENI, Christian M. ROGERSON
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RISK MANAGEMENT AT THE ENTERPRISES OF THE HOSPITALITY INDUSTRY
Market Infrastructure, 2023 The article is devoted to the issues of risk management and safety, which are now becoming one of the reasons causing changes in the economic activities of enterprises in the hospitality industry. It is investigated that the hospitality industry is one of the largest, most dynamic and attractive sectors of economic development.
Ljudmila Neshchadym, Maksym Slatvinskyi
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Rural Labor Supply and Economic Opportunities: Commuting, Migration, Tariffs, and Immigration
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Some rural counties remain dependent on agricultural or manufacturing jobs, but an increasing proportion have diversified economics. Rural counties also differ in their abilities to commute to an urban market characterized by higher wages and labor productivity.
Peter F. Orazem, Mary C. Ahearn
wiley +1 more source
Sustainability Practices in the Hospitality Sector of Zimbabwe: a Spatial View
Studia Periegetica, 2023 The article offers a spatial analysis of sustainability practices and drivers in the Zimbabwean hospitality sector. Although differences in this regard can be observed between the Global North and the Global South, there are few studies on geographical ...
Ngoni C. Shereni, Christian M. Rogerson
doaj +1 more source
Enterprising Skills of Hospitality Management Students
American Journal of Educational Research, 2021 The offering of entrepreneurial spirit and skills is geared towards the development of initiatives towards work opportunity development and job creation. The avoidance of secularization and cultural heritage adherence of peoples in the countryside towards cultural pluralism in entrepreneurship is paramount to revitalizing the world’s entrepreneurial ...
Joshua B. Espaήol +5 more
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Australian Journal of Social Issues, EarlyView.ABSTRACT Migrant healthcare workers in Australia find themselves at the centre of three intersecting concerns, often presented as ‘crises’ in contemporary discourse: the ‘care crisis’, the ‘housing crisis’ and the ‘migration crisis.’ Yet their own perspectives on these issues are rarely foregrounded. This paper explores the role of homeownership in the
Leah Williams Veazey
wiley +1 more source
JPBM (Jurnal Pendidikan Bisnis dan Manajemen), 2021 This study aims to solve the problems of SMEs’ performance in the culinary and hospitality sectors in Pekanbaru by involving several companies’ internal environmental factors to build a competitive strategy.
Astri Ayu Purwati +2 more
doaj
Organizacija, 2021 Background: Managers in labor-intensive industries are facing challenges on how to encourage innovation, as services are mostly offered by employees and not machines.
Alfarajat Hebah Suliman +1 more
doaj +1 more source