Results 21 to 30 of about 2,120 (258)

ANALYSIS OF THE UKRAINIAN ENTERPRISES ACTIVITY DEVELOPMENT IN THE HOSPITALITY SERVICE FIELD

open access: yesФінансово-кредитна діяльність: проблеми теорії та практики, 2018
The hospitality services domain in developed countries occupies a leading place, being a source of budget revenues, and contributing to income redistribution among countries, as well as to the combination of various capital forms (national and ...
Yu. V. Kovtunenko   +3 more
doaj   +1 more source

THE IMPACT OF INNOVATIVE TECHNOLOGIES ON THE STABLE DEVELOPMENT OF ENTERPRISES OF HOTEL INDUSTRY

open access: yesВестник университета, 2017
Currently, there is increased competition in the hospitality industry and innovative technologies have a direct impact on the sustainable development of enterprises.
O. Solntseva, A. Oganesyan
doaj   +1 more source

IMPROVING THE COMPETITIVENESS OF ENTERPRISES IN THE SPHERE OF HOSPITALITY

open access: yesЕкономіка та суспільство, 2021
With the development of the market mechanism, the problem of competitiveness of the hotel industry has sharpened. In the conditions of constantly growing competition, hotel enterprises need to increase their competitive advantages, actively seek the ways and methods of improving their competitiveness.
Lina Dubytska, Tetiana Prymak
openaire   +3 more sources

Migrant Visibility, Agency, and Identity Work in Hospitality Enterprises [PDF]

open access: yesMigration and Society, 2023
Abstract This article examines how migrants create value through food- and hospitality-related enterprises, focusing on the ways in which they exercise their agency in mobilizing various cultural resources and on how their organizational practices intersect with identity work.
Lugosi, Peter   +5 more
openaire   +2 more sources

Perspektif Penelitian Pembelajaran Organisasi di Sektor Pariwisata dan Perhotelan: Tinjauan Literatur Sistematis

open access: yesJournal of Management and Business Review, 2023
Research on organization and management in the tourism and hotel industry sector has increased, especially in the post-Covid-19 pandemic period. This research aims to determine the role of organizational learning in a tourism and hospitality (TH ...
Muhammad Fadhullah Ali   +3 more
doaj   +1 more source

Features of Using Outsourcing in Hotel and Restaurant Business

open access: yesРесторанний і готельний консалтинг: Інновації, 2019
Actuality of problem. The relevance of the research is to address urgent issues of the development and implementation of outsourcing areas of the hospitality industry inUkraine, which will improve the competitiveness and economic efficiency of the ...
Olena Vasylenko, Svitlana Lytvynets
doaj   +1 more source

ECONOMIC SECURITY OF HOSPITALITY INDUSTRY ENTERPRISES

open access: yesEastern Europe: economy, business and management, 2022
Overcoming the consequences of the negative impact of environmental factors on the economic activities of hospitality industry enterprises associated with the spread of the pandemic requires changes in the approach to the formation of an enterprise management mechanism.
Natalia Vecepura, Yuliia Zemlina
openaire   +1 more source

Information Technology Adoption by Small and Medium Enterprises in the Hospitality Sector in Sergipe

open access: yesRevista Brasileira de Pesquisa em Turismo, 2014
Tourism big companies make extensive use of Information Technology (IT), also named Information and Communication Technology (ICT), to promote their products or services and this trend has also been incorporated by Small and Medium Enterprises (SME) from
Wagner Amaral e Silva   +1 more
doaj   +1 more source

Franchising model for expansion of the international travel business [PDF]

open access: yesProblems and Perspectives in Management, 2017
The hotel sector of the travel industry is the leader according to the indicator of economic growth, which is observed in both developed and developing countries.
Oleksandr P. Krupskyi   +3 more
doaj   +1 more source

Ensuring the competitiveness of the hospitality industry enterprises

open access: yesSocio-Economic Problems and the State, 2023
The article discusses theoretical concepts, essence and features of ensuring the competitiveness of hospitality industry enterprises. Authors analyzed trends in the development of the hotel and restaurant business in the period 2020-2022. In particular, it was determined that the crisis conditions of the pandemic had a negative impact on the number of ...
I. Fedyshyn, A. Boiko
openaire   +1 more source

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