Results 41 to 50 of about 743,203 (232)

Social Capital, Entrepreneurial Leadership and SMEs Performance: The Mediating Effect of Innovation Capability

JPBM (Jurnal Pendidikan Bisnis dan Manajemen), 2021
This study aims to solve the problems of SMEs’ performance in the culinary and hospitality sectors in Pekanbaru by involving several companies’ internal environmental factors to build a competitive strategy.
Astri Ayu Purwati, Budiyanto Budiyanto, Suhermin Suhermin   +2 more
doaj  

Turning Green Into Gold: The Impact of Green Intellectual Capital on Performance in European Firms

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines the impact of green intellectual capital (GIC)—green human, structural and relational capital—on business performance in European firms. Using Eurobarometer 498 data and Partial Least Squares Structural Equation Modelling (PLS‐SEM), results show that GIC explains 15.4% of the variance in business performance, with green ...
María del Carmen Peces Prieto, Rocío Carranza Vallejo, María J. Ruiz‐Fuensanta   +2 more
wiley   +1 more source

A Decision‐Making Model for Implementing Green Technology in Sustainable Building Projects

Business Strategy and the Environment, EarlyView.
ABSTRACT Green technology (GT) adoption is pivotal for reconciling environmental stewardship with economic viability in the built environment, particularly in resource‐constrained emerging economies. However, empirical evidence on how specific GT drivers actively mitigate adoption barriers remains scarce.
Abdelazim Ibrahim, Ahmed Farouk Kineber, Ayodeji Emmanuel Oke, Mehrdad Arashpour, M. K. S. Al‐Mhdawi, Abe Abimbola Maxwell   +5 more
wiley   +1 more source

CLUSTERIZATION – A FACTOR OF EFFICIENCY IN SMALL AND MEDIUM HOSPITALITY ENTERPRISES

Ekonomski Vjesnik, 2016
In the modern global economy that is constantly changing and causing constant threats and challenges, various forms of association and networking enterprises are of growing importance. Considering that small and medium enterprises are drivers of economic
Zorica Krželj-Čolović, Iris Mihajlović, Ivona Milić-Beran   +2 more
doaj  

From Capabilities to Competitive Greening: Managerial Commitment and Green Shared Vision as Serial Mediators in Energy‐Sector SMEs

Business Strategy and the Environment, EarlyView.
ABSTRACT Drawing on dynamic capabilities view and upper echelons theory, this study shows how energy‐sector SMEs convert dynamic capabilities into green competitive advantage. We theorize that sensing–seizing–reconfiguring routines are associated with green competitive advantage only when top managers visibly prioritize environmental goals and foster a
Anna Chwiłkowska‐Kubala, Szymon Cyfert, Kamila Malewska, Michał Chomicki, Maciej Mitręga   +4 more
wiley   +1 more source

Skills, organisational performance and economic activity in the hospitality industry : a literature review [PDF]

, 2002
This monograph aims to understand the pressures which push organisations to adopt particular routes to competitive advantage. The monograph aims to discover if the best practice high skill, high wage and high quality route is used in the hospitality ...
Frochot, Isabelle, Morrison, Alison, Baum, Tom, Nickson, Dennis, Losekoot, Erwin   +4 more
core   +3 more sources

Strategic planning techniques and tools in business enterprises: A systematic literature analysis [PDF]

Journal of Project Management
The purpose of this paper is threefold. First, to establish a list of the strategic planning techniques and tools utilized by organizations in business enterprises.
Ahmad Saleh Altwaijri, Rana Hamed A Alhomedan   +1 more
doaj   +1 more source

Interactive Framework on Absorptive Capacity and Organizational Learning for Circular Economy Transition

Business Strategy and the Environment, EarlyView.
ABSTRACT The transition to a circular economy (CE) requires organizations to move beyond linear production systems toward regenerative, resource‐efficient models. For small and medium‐sized enterprises (SMEs), this transition is especially demanding due to constrained financial, technological, and human resources.
Hadi Zarea
wiley   +1 more source

THEORETICAL ASPECT OF SERVICES QUALITY IN SPHERE OF HOSPITALITY

Russian Journal of Economics and Law, 2008
Theoretical aspect of services quality as one of the key and actual factors of service increase degree and production efficiency of hotel services, and the development of competitiveness of the enterprises in the sphere of hospitality are considered in ...
М. V. Arbuzova
doaj  

SUSTAINABILITY INDICATORS FOR TOURISM SMES: APPLICATION TO PORTUGUESE CONTEXT

Enlightening Tourism: A Pathmaking Journal, 2021
Tourism has been a fundamental pillar for the development of the Portuguese economy and has supported and stimulated new opportunities. However, for small and medium enterprises (SMEs) in the hospitality sector, and given their specific characteristics,
Sara Silveira, José Ramos, Oscar Silva, Fernando Almeida   +3 more
doaj   +1 more source