Results 61 to 70 of about 743,203 (232)
ABSTRACT This paper examines how organizations in the automotive sector respond to the internal communication challenges posed by the transition to electric vehicle production. Unlike typical organizational change, electrification is driven not only by market forces but also by sociopolitical and regulatory pressures to reduce carbon emissions and ...
Tobias Hein +2 more
wiley +1 more source
THE INFLUENCE IN ROMANIAN HOSPITALITY INDUSTRY OF SMALL MEDIUM-SIZED FIRMS AND THEIR SPECIFIC MEANS TO IMPROVE PERFORMANCE [PDF]
SMEs play an important role in fostering variety, self-fulfillment, and independence in society as well as essentially contributing to social and local integration.
Baltescu Codruta Adina
core
Corporate Social Responsibility in Tourism Small and Medium Enterprises. Evidence from Europe and Latin America [PDF]
While there is a growing literature related with corporate social responsibility (CSR) in hospitality and tourism large firms, much remains to be done in the case of CSR in tourism small and medium enterprises (SMEs).
Font, X +5 more
core +1 more source
Extending Hospitality to Customers With Epilepsy [PDF]
According to the World Health Organization,1 around 50 million people worldwide live with the invisible disability epilepsy. Research has found that the neurological condition is generally shown to reduce an individual’s quality of life because it ...
McIntosh, Alison
core +1 more source
ABSTRACT This research develops and empirically validates the Community‐Oriented Marketing Approach (COMA), a 20‐item multidimensional scale designed to measure prosumer perceptions within participatory market systems. COMA conceptualizes prosumers as active co‐value creators and institutional agents, driving sustainable market governance.
Alpaslan Kelleci, Oguzhan Essiz
wiley +1 more source
INNOVATIVE TECHNOLOGIES VS TECHNOLOGICAL INNOVATIONS IN THE HOSPITALITY INDUSTRY WITHIN THE WARTIME CONTEXT [PDF]
Relevance. Innovative activities, particularly the introduction of technological innovations, are crucial for the continuous development of the hospitality industry.
Inna V. Levytska +2 more
doaj +1 more source
ABSTRACT Ecotourism encourages environmentally friendly travel; however, little is known about the underlying value systems influencing travelers' choices and actions. This study uses a mixed‐method methodology that combines post hoc qualitative analysis with a large‐scale quantitative survey to examine the influence of multiple value dimensions on ...
Yuemeng Ge +4 more
wiley +1 more source
ABSTRACT Environmental performance has become strategically critical as regulators mandate disclosure, investors screen for ESG commitments, and consumers reward sustainable practices. Yet whether environmental performance enhances or constrains corporate innovation capacity remains contested.
Jiyeon Kim, Wooyoung Yang
wiley +1 more source
Hospitality Management: A Venture for Retirement in Nigeria
Hospitality management presents a viable and sustainable venture for retirees in Nigeria, offering opportunities for economic engagement, social relevance, and personal fulfillment in post-service life.
Mary Eucharia Ijiomah +1 more
doaj +1 more source
ABSTRACT Green human resource management is increasingly recognised as essential for integrating environmental concerns into organisational strategies. Drawing on qualitative data from 30 professionals in Nigeria's oil and gas industry, this study explores how inconsistencies between employees' environmental values and GHRM practices influence ...
Winifred Aina +2 more
wiley +1 more source

