Results 71 to 80 of about 743,203 (232)

Supply Chain Innovations for Food Waste and Loss: Systematic Literature Review and Future Research Agenda

Business Strategy and the Environment, EarlyView.
ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley   +1 more source

Overcoming the unprecedented: Micro, small and medium hospitality enterprises under COVID-19. [PDF]

Int J Hosp Manag, 2022
Alonso AD, Bressan A, Kok SK, Sakellarios N, Thi Kim Vu O, O'Shea M, Koresis A, Solis MAB, Santoni LJ.   +8 more
europepmc   +1 more source

Critical hospitality management research [PDF]

, 2009
This paper discusses the development of critical hospitality management research (CHMR) and explores key issues that such approaches raise. The paper is split into two parts.
Lugosi, Peter, Morrison, Alison, Lugosi, P., Lynch, P, Morrison, A., Lynch, P.A., Morrison, A, Lugosi, P, Lynch, Paul   +8 more
core   +1 more source

Don't Just Train, Inspire: The Critical Role of Motivation in Corporate Green Behavior

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines how green training influences corporate green behavior, with a particular focus on the mediating role of organizational green motivation. Drawing on the resource‐based view and the ability‐motivation‐opportunity framework, we propose a model in which green training builds environmental capability and fosters motivation ...
Marta Mas‐Machuca, Alba Manresa, Jasmina Berbegal‐Mirabent   +2 more
wiley   +1 more source

Profits, Image, and Sustainability in Plastic Waste Recycling Behavior

Business Strategy and the Environment, EarlyView.
ABSTRACT Plastic waste is an environmental and public health concern. In the agricultural sector, plastic waste handling is largely unregulated. Using survey data from horticultural firms, we investigate a previously unexplored relationship between a firm's decision to voluntarily discard recyclable plastic containers and the firm's perception about ...
Yawotse Nouve, Wojciech J. Florkowski
wiley   +1 more source

Internal Drivers of Circular Economy: The Role of Quality Management and Digitalization

Business Strategy and the Environment, EarlyView.
ABSTRACT The implementation by organizations of environmental practices related to circular economy can play a key role in helping solve important environmental problems such as climate change, pollution, and overconsumption of natural resources. A relevant theoretical and practical research topic is to study the role of internal determinants that can ...
Juan José Tarí, José F. Molina‐Azorín, Maria D. López‐Gamero, Eva M. Pertusa‐Ortega, Jorge Pereira‐Moliner   +4 more
wiley   +1 more source

Conceptual Mechanisms of Digital Transformation in the Hospitality Industry

Ресторанний і готельний консалтинг: Інновації
Topicality. The relevance of the study is due to the transformative influence of digitalisation on the hospitality industry, which is turning it from a traditional sphere into an innovative ecosystem. In the context of global competitiveness and dynamic
Христина Плецан
doaj   +1 more source

Greenwashing Across Industries: A Scoping Review of Explanatory Factors, Reporting Tactics, and Disclosure‐Action Decoupling

Business Strategy and the Environment, EarlyView.
ABSTRACT This scoping review provides an industry‐comparative synthesis of greenwashing and disclosure‐action decoupling in sustainability‐related reporting. Guided by PRISMA, it reviews 73 peer‐reviewed articles published between 2016 and 2025 and organizes them into three streams: variable‐based explanatory, report analysis, and disclosure‐action ...
Zhang Yiping, Amr ElAlfy, Jeffrey Wilson, Olaf Weber   +3 more
wiley   +1 more source

Motivation as a Source of Human Resource Risk in Hospitality Enterprises. Theoretical Approach [PDF]

Journal of Economic and Social Development (Varaždin), 2018
The aim of the article is to present opportunities and threats resulting from motivating personnel for the operation of hotel enterprises. During the scientific process, the following research hypothesis was adopted in the study: enhancing the process of
TOKARZ-KOCIK Anna
doaj  

Perceived Strategic Green Marketing Orientation and Buyer–Supplier Relational Outcomes: Evidence From Small‐ and Medium‐Sized Enterprises

Business Strategy and the Environment, EarlyView.
ABSTRACT As sustainability becomes increasingly central to business relationships, firms are under growing pressure to demonstrate credible environmental commitment. This study examines how perceived strategic green marketing orientation (PSGMO) relates to buyer–supplier relational outcomes among small‐ and medium‐sized enterprises (SMEs).
Riza Casidy, Karolos Papadas
wiley   +1 more source