Study on Survival and Sustainable Development of Small- and Medium-Sized Tourism and Hospitality Enterprises in Macao Based on Regional Soft Environment and Competitive Advantage [PDF]
Frontiers in Psychology, 2022 The small- and medium-sized tourism and hospitality enterprises are the main forms of enterprises in Macao. This study put forward a new framework of survival and sustainable development from the perspective of competitive advantage and regional soft ...
Dongshu Cheng +4 more
doaj +2 more sources
Managerial Reporting in Hospitality Enterprises: Case Study of a Hospitality Enterprise
SDÜ Vizyoner Dergisi, 2021 The purpose of the study is to identify managerial reports that are utilized in hospitality enterprises for financial planning and control. The study is designed in qualitative research through the case study method.
Ümit Demirtas, Seda Süer
doaj +3 more sources
Responses to COVID-19: The role of performance in the relationship between small hospitality enterprises’ resilience and sustainable tourism development [PDF]
International Journal of Hospitality Management, 2021 Abu Elnasr E Sobaih +2 more
exaly +2 more sources
A Conceptual Model for Developing Digital Maturity in Hospitality Micro and Small Enterprises
Journal of Theoretical and Applied Electronic Commerce Research, 2023 Against the backdrop of the fourth industrial revolution and the COVID-19 pandemic, digital transformation (DT) in the day-to-day operations of micro and small enterprises (MSEs) comes with challenges. Existing maturity models generally focus on advanced
Xiyan Ka, Tianyu Ying, Jingyi Tang
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Insurance uptake among small and medium-sized tourism and hospitality enterprises in a resource-scarce environment [PDF]
Tourism Management Perspectives, 2020 Frederick Dayour, Albert Nsom Kimbu
exaly +2 more sources
Model of the state policy for the development of enterprises in the hospitality industry [PDF]
E3S Web of Conferences, 2023 The estimation of the basic tendencies of the development of enterprises in the hospitality industry in national and global scales wass carried out. Professional and qualified staff is the prerogative of any business, including hotel, because it is able ...
Yakobchuk Valentyna +5 more
doaj +1 more source
DETERMINANTS OF THE DEVELOPMENT OF HOTEL AND RESTAURANT ENTERPRISES OF UKRAINE IN THE INTERSECTORAL INDUSTRY OF SERVICES [PDF]
Geo Journal of Tourism and Geosites, 2021 In the context of globalization of markets, the innovative system of services of hotel and restaurant enterprises provides coordination of actions of all participants.
Viktoriia H. HRANOVSKA +4 more
doaj +1 more source
Eliminating Intergenerational and Intercultural Communication Problems in Tourism and Hospitality Enterprises [PDF]
Acta Universitatis Sapientiae: Philologica, 2023 Tourism and hospitality is a versatile and multicultural industry that comprises collaboration between members of different generations and cultures in creating and selling a tourism product.
Ineta Luka
doaj +1 more source
Hospitality Microentrepreneurship as a Tool for Women's Empowerment in Egypt [PDF]
International Journal of Tourism and Hospitality Management, 2022 Microentrepreneurship is seen as an enabling factor for women in society. However, women's involvement in entrepreneurship can be confined by various factors, such as social norms, personal circumstances, and entrepreneurial skills.
Abuelkassem Mohammad +1 more
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The Implementation of Integrated Multichannel Services in the Hospitality Sector in Vietnam [PDF]
ITM Web of Conferences, 2023 The research streams on multichannel integration (MCI) in the hospitality sector recently caught the attention of academics and practitioners. However, knowledge and understanding of integrated multichannel services are still unfamiliar to enterprises ...
Ngo Thi Khue Thu +3 more
doaj +1 more source