Results 11 to 20 of about 254,136 (312)

Study on drying characteristics of combined microwave-hot air drying of paddy

Case Studies in Thermal Engineering
Combining microwave drying with traditional hot-air drying can significantly enhance drying efficiency and uniformity owing to its unique internal heating characteristics, making it suitable for drying fresh paddy susceptible to mold.
Zhilong Zhang, Youqing Chen, Jiwen Peng, Sen Huang, Huichang Wu, Xuemei Gao   +5 more
doaj   +2 more sources

Effect of Freeze Drying, Hot Air Drying, and Hot Air Drying Preceded by Freezing on Phytochemical Composition, Antioxidant Capacity, and Technological Properties of Mango Peels. [PDF]

Foods
Mango peels have great potential for upcycling in the food industry. This study addressed important knowledge gaps regarding mango peel drying, namely, the effect of drying on mango peels’ bound phenolics, and the impact of prior freezing on the composition of hot air-dried mango peels.
Marçal S, Vilas-Boas AA, Campos DA, Pintado M.   +3 more
europepmc   +4 more sources

Comparative Study of Hot Air Drying and Microwave Drying for Dewatered Sludge [PDF]

Clean Technologies and Environmental Policy, 2021
Abstract Large amounts of sludge are generated from wastewater treatment in seafood processing industries. Most of the dewatered sludge in Thailand is not utilized and disposed by landfilling. The dried sludge utilization as refuse-derived fuel (RDF) is an alternative solution due to the gross calorific value (GCV), which is greater than 21.9 ...
Wittawat Wulyapash, Awassada Phongphiphat, Sirintornthep Towprayoon   +2 more
openaire   +2 more sources

HOT AIR DRYING, IMPACT OF INFRARED DRYING, AND COMBINED HOT AIR-INFRARED DRYING ON ALFALFA DRYING QUALITY AND PERFORMANCE

INMATEH Agricultural Engineering, 2023
This study analyzes the drying of alfalfa using hot air, infrared and combined drying techniques. Different temperatures, radiation heights, radiation power and wind speed are used as control factors, and drying time, color, crude protein and specific energy consumption are used as evaluation indicators.
Xihang SUN, Ziwen GUO, Guanghui WANG, Chen CAI, Zhiqin WANG   +4 more
openaire   +1 more source

Study on the drying characteristics of rice by microwave and hot air drying [PDF]

The Journal of Engineering, 2021
Abstract This study presents the experimental methods of microwave drying and hot air drying of rice to simultaneously improve the dry storage effect of rice, reduce the mouldy and spoilage of rice, and measure the moisture content, water activity and temperature changes. A thermal imaging camera was used to photograph the temperature
Fangqing Ling, Tongsheng Sun
openaire   +2 more sources

Combined Hot Air, Microwave, and Infrared Drying of Hawthorn Fruit: Effects of Ultrasonic Pretreatment on Drying Time, Energy, Qualitative, and Bioactive Compounds’ Properties

Foods, 2021
The present study aimed to examine the effect of ultrasonic pretreatment and hot air, microwave–hot-air, infrared–hot air, and freeze-drying on the drying time, specific energy (SE), qualitative properties (i.e., color, shrinkage, and rehydration ratio),
Yousef Abbaspour-Gilandeh, Mohammad Kaveh, Hamideh Fatemi, Muhammad Aziz   +3 more
doaj   +1 more source

Drying kinetics of Pleurotus eryngii slices during hot air drying

Open Physics, 2022
Hot air drying is widely adopted to extend the shelf life of Pleurotus eryngii, which is an edible fungus with high nutritional value and large market demand. Understanding moisture transfer during hot air drying is essential for both quality improvement
Liu He, Jiao Junhua, Tian You, Liu Jia’ao, Yuan Pei, Wu Xuehong   +5 more
doaj   +1 more source

Research on Intelligent Test System for Energy Recycling and Saving Technology of Agricultural Products Drying

Liang you shipin ke-ji, 2023
Hot air drying is the key link of bulk grain and agricultural product processing. Because of the adjustment of national environmental protection and energy utilization policies in the new era, it is required to research and develop the energy saving ...
WANG Gui-ying, HAN Feng, LIU Zhe, WU Wen-fu, XU Qi-keng, YUE Zhong-fen, LU Bi-fa, PAN Li-ping   +7 more
doaj   +1 more source

Pretreatment of citrus by-products affects polyphenol recovery:a review [PDF]

, 2018
A large amount of citrus waste is generated annually. This waste is of great economic worth, since it contains high levels of polyphenols, which have attracted scientific interest due to their potent antimicrobial and antiradical activities. Pretreatment
Bowyer, Michael C., Golding, John B., Hasperué, Joaquín H., Papoutsis, Konstantinos, Pristijono, Penta, Scarlett, Christopher J., Stathopoulos, Costas E., Vuong, Quan V.   +7 more
core   +2 more sources

Effect of drying methods on properties of green curry powder [PDF]

MATEC Web of Conferences, 2018
In this study, the effects of two drying methods: hot-air and freeze drying for Thai green curry paste in a terms of drying time and qualities have been investigated.
Chaloeichitratham Natthacha, Mawilai Pornkanya, Pongsuttiyakorn Thadchapong, Pornchalermpong Pimpen   +3 more
doaj   +1 more source