The effectiveness of combined infrared and hot-air drying strategies for sweet potato [PDF]
Journal of Food Engineering, 2019 This study examined the performance of different combined infrared (IR) and hot-air drying (HAD) strategies for sweet potato. Experiments were conducted for simultaneous infrared and hot-air drying, two-stage sequential hot-air and infrared drying, two ...
Daniel I Onwude +2 more
exaly +3 more sources
Study on drying characteristics of combined microwave-hot air drying of paddy
Case Studies in Thermal EngineeringCombining microwave drying with traditional hot-air drying can significantly enhance drying efficiency and uniformity owing to its unique internal heating characteristics, making it suitable for drying fresh paddy susceptible to mold.
Zhilong Zhang +5 more
doaj +3 more sources
Effect of Ultrasound Pretreatment on the Moisture Migration and Quality of Cantharellus cibarius Following Hot Air Drying. [PDF]
Foods, 2023 The effect of different ultrasound pretreatment powers (0–500 W) before hot air drying on the moisture migration and quality of Cantharellus cibarius (C. cibarius) was investigated in this study.
Sun M +5 more
europepmc +2 more sources
Effect of vacuum freeze drying and hot air drying on dried mulberry fruit quality. [PDF]
PLoS One, 2023 Two different drying methods (vacuum freeze-drying and hot-air drying) were used to dry mulberry of three varieties ’Baiyuwang’(D1), ’Longsang’(D2) and ’Zhongshen.1’(D3), and the fresh fruit of each variety was used as the control.
Wang L, Wen H, Yang N, Li H.
europepmc +2 more sources
Effect of Combined Infrared Hot Air Drying on Yam Slices: Drying Kinetics, Energy Consumption, Microstructure, and Nutrient Composition. [PDF]
Foods, 2023 Using hot air drying (HAD) and combined infrared hot air drying (IR-HAD) test devices, the drying kinetics, unit energy consumption, color difference values, rehydration rate, microstructure, and changes in polysaccharide and allantoin contents of yam ...
Zhang J, Zheng X, Xiao H, Li Y, Yang T.
europepmc +2 more sources
Comparative Study of Hot Air Drying and Microwave Drying for Dewatered Sludge [PDF]
Clean Technologies and Environmental Policy, 2021 Abstract Large amounts of sludge are generated from wastewater treatment in seafood processing industries. Most of the dewatered sludge in Thailand is not utilized and disposed by landfilling. The dried sludge utilization as refuse-derived fuel (RDF) is an alternative solution due to the gross calorific value (GCV), which is greater than 21.9 ...
Wittawat Wulyapash +2 more
openaire +3 more sources
Hot-Air Drying Significantly Improves the Quality and Functional Activity of Orange Black Tea Compared with Traditional Sunlight Drying. [PDF]
Foods, 2023 The quality of traditional sunlight-dried orange black tea can be affected by weather variations, leading to its quality instability. This study investigated the feasibility of replacing sunlight drying with a new hot-air drying method in orange black ...
Yan Z +7 more
europepmc +2 more sources
Drying Technology, 2020 In this study, the effects of the electrohydrodynamic (EHD) drying method with needle and wire, the hot air method and a combination of the EHD-hot air methods on the drying kinetics, color, rehydr...
Polat, Ahmet, Izli, Nazmi
openaire +4 more sources
Journal of the Saudi Society of Agricultural Sciences, 2011 Comparison of drying characteristics of Thompson seedless grapes using combined microwave oven and hot air cabinet dryer was investigated. The drying rate curves indicated the absence of a constant-rate drying period in all drying methods.
A.S. Kassem +4 more
doaj +2 more sources
Effect of Freeze Drying, Hot Air Drying, and Hot Air Drying Preceded by Freezing on Phytochemical Composition, Antioxidant Capacity, and Technological Properties of Mango Peels. [PDF]
FoodsMango peels have great potential for upcycling in the food industry. This study addressed important knowledge gaps regarding mango peel drying, namely, the effect of drying on mango peels’ bound phenolics, and the impact of prior freezing on the composition of hot air-dried mango peels.
Marçal S +3 more
europepmc +5 more sources