Results 21 to 30 of about 254,136 (312)
Effects of Different Drying Methods on the Structure and Quality of Pleurotus eryngii
Shipin gongye ke-ji, 2023 In order to explore the effects of different drying methods on the microstructure and quality of dried products of Pleurotus eryngii, five methods were selected to dry the dried products: Hot air drying, microwave vacuum drying, intermittent microwave ...
Jiankai CHEN
doaj +1 more source
Superheated steam application to optimize the kiln drying of rubberwood (Hevea brasiliensis) [PDF]
, 2015 A study was conducted to optimize the kiln drying of 50 mm thick rubberwood boards using a combination of superheated steam and hot air. The results revealed that initial application of saturated steam at 100 °C, followed by a period of superheated steam
Grohmann, Rainer +1 more
core +1 more source
Drying kinetics and model fitting of Lechang taro during hot-air drying process
Liang you shipin ke-ji, 2020 The drying and drying rate curves of Lechang taro were studied under different hot air temperatures (50, 60, 70, 80, 90 ℃), different hot air rate (1.5, 2.0, 2.5, 3.0 m/s) and different slice thickness (2, 3, 4, 5 mm).
HUA Jun-li +5 more
doaj +1 more source
Animals, 2023 The objective was to determine the effects of drying and blanching methods on the nutrient utilization of black soldier fly larva (BSFL; Hermetia illucens) meal by pigs using in vitro assays.
Jeonghyeon Son +4 more
doaj +1 more source
Drying Technology, 2020 In this study, the effects of the electrohydrodynamic (EHD) drying method with needle and wire, the hot air method and a combination of the EHD-hot air methods on the drying kinetics, color, rehydr...
Polat, Ahmet, Izli, Nazmi
openaire +3 more sources
Hot-air drying characteristics and mathematical model of cantaloupe slices
Shipin yu jixie, 2022 Objective: In order to improve the quality of cantaloupe production and shorten the drying period. Methods: Use different blanching time (0.5, 1.0, 1.5, 2.0, 2.5 min), impregnation liquid (0.1%, 0.2%, 0.3%, 0.4%, 0.5% citric acid solution) to pretreat ...
ZHANG Xue-bo +3 more
doaj +1 more source
Drying characteristics of ultrasound assisted hot air drying of Flos Lonicerae [PDF]
Journal of Food Science and Technology, 2014 Ultrasound assisted hot air drying of Flos Lonicerae was investigated in this study. The effects of drying parameters such as ultrasonic radiation distance, ultrasonic power and drying temperature on drying characteristics were discussed. The results showed that ultrasound application has positive and significant effects on hot air drying.
Yunhong, Liu +4 more
openaire +2 more sources
Effect of Drying Temperatures on the Peanut Quality during Hot Air Drying
Journal of Oleo Science, 2020 Peanuts are usually with high moisture after harvest and must be dried to prevent mildew. Hot air drying is the most commonly used method for peanut drying. The purpose of this study was to evaluate the drying temperatures on the peanut qualities. In this paper, fresh peanuts were dried with solar radiation (control group) and hot air at 35-60°C until ...
Chenling, Qu +4 more
openaire +3 more sources
Hawthorn Drying: An Exploration of Ultrasound Treatment and Microwave–Hot Air Drying
Processes, 2023 Drying is one of the methods used for preserving fruits and vegetables. However, due to the lengthy process and elevated temperature of convective drying, other pretreatment and drying methods are studied to shorten the drying time and obtain high-quality products. This study aimed to examine the effect of ultrasonic (US) pretreatment and microwave–hot
Mohammad Kaveh +6 more
openaire +1 more source
Modeling of mass transfer performance of hot-air drying of sweet potato (Ipomoea Batatas L.) slices [PDF]
, 2014 In order to investigate the transfer characteristics of the sweet potato drying process, a laboratory convective hot air dryer was applied to study the influences of drying temperature, hot air velocity and thickness of sweet potato slice on the
Jiang Feiyan, Zhu Aishi
core +1 more source