Results 51 to 60 of about 346,428 (340)
Liang you shipin ke-ji, 2023 Hot air drying is the key link of bulk grain and agricultural product processing. Because of the adjustment of national environmental protection and energy utilization policies in the new era, it is required to research and develop the energy saving ...
WANG Gui-ying +7 more
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Effect of drying methods on properties of green curry powder [PDF]
MATEC Web of Conferences, 2018 In this study, the effects of two drying methods: hot-air and freeze drying for Thai green curry paste in a terms of drying time and qualities have been investigated.
Chaloeichitratham Natthacha +3 more
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Effects of Different Drying Methods on the Structure and Quality of Pleurotus eryngii
Shipin gongye ke-ji, 2023 In order to explore the effects of different drying methods on the microstructure and quality of dried products of Pleurotus eryngii, five methods were selected to dry the dried products: Hot air drying, microwave vacuum drying, intermittent microwave ...
Jiankai CHEN
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Solar timber kilns: State of the art and foreseeable developments [PDF]
, 2009 Analysis of the evolution in solar heated drying kilns in recent decades shows that there have been a series of modifications to optimize their thermal and drying efficiency.
LUNA, David +2 more
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Drying kinetics and model fitting of Lechang taro during hot-air drying process
Liang you shipin ke-ji, 2020 The drying and drying rate curves of Lechang taro were studied under different hot air temperatures (50, 60, 70, 80, 90 ℃), different hot air rate (1.5, 2.0, 2.5, 3.0 m/s) and different slice thickness (2, 3, 4, 5 mm).
HUA Jun-li +5 more
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Drying characteristics of ultrasound assisted hot air drying of Flos Lonicerae [PDF]
Journal of Food Science and Technology, 2014 Ultrasound assisted hot air drying of Flos Lonicerae was investigated in this study. The effects of drying parameters such as ultrasonic radiation distance, ultrasonic power and drying temperature on drying characteristics were discussed. The results showed that ultrasound application has positive and significant effects on hot air drying.
Yunhong, Liu +4 more
openaire +2 more sources
Drying of organic blackberry in combined hot air-infrared dryer with ultrasound pretreatment
, 2021 In this study, prediction and analysis of energy and exergy in a combined hot air-infrared dryer with ultrasound pretreatment for organic blackberry was carried out. The effect on product color and greenhouse gas (GHG) emission was assessed.
Khalife, Esmail +3 more
core +1 more source
Animals, 2023 The objective was to determine the effects of drying and blanching methods on the nutrient utilization of black soldier fly larva (BSFL; Hermetia illucens) meal by pigs using in vitro assays.
Jeonghyeon Son +4 more
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Heliyon, 2021 This study compared the thin-layer drying kinetics of hot-air methods, namely, convective oven drying (OVD), uncontrolled solar drying (UAD) and modified ventilation greenhouse solar drying (MVD).
K. Mugodo, T. Workneh
semanticscholar +1 more source
Hawthorn Drying: An Exploration of Ultrasound Treatment and Microwave–Hot Air Drying
Processes, 2023 Drying is one of the methods used for preserving fruits and vegetables. However, due to the lengthy process and elevated temperature of convective drying, other pretreatment and drying methods are studied to shorten the drying time and obtain high-quality products. This study aimed to examine the effect of ultrasonic (US) pretreatment and microwave–hot
Mohammad Kaveh +6 more
openaire +1 more source